zodzikongoletsera zopangira Khungu Whitening 98% Curcumin Tingafinye tetrahydrocurcumin ufa
Mafotokozedwe Akatundu:
Monga zinthu zoyera, tetrahydrocurcumin ili ndi ntchito yamphamvu yoletsa tyrosinase, ndipo kuyera kwake kuli bwino kuposa arbutin odziwika bwino.
Ikhoza kulepheretsa m'badwo wa oxygenfreeradicals ndikuchotsa zowonongeka kale, ndipo imakhala ndi antioxidant, melanin inhibiting, kukonza ma freckle, ntchito yotsutsa-kutupa ndi kutsekereza njira yotupa.
Kuphatikiza apo, kulepheretsa kwa ma free radicals, lipoxy ndi ma enzymes a zinthu zosiyanasiyana zotupa, collagenase, ndi hyaluronidase kumawonetsa mphamvu yoletsa kukalamba ya tetrahydrocurcumin.
COA:
NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD
Onjezani: No.11 Tangyan south Road, Xi'an, China
Telefoni: 0086-13237979303Imelo:bela@lfherb.com
Satifiketi Yowunikira
Dzina lazogulitsa: Tetrahydrocurcumin | Dziko lakochokera:China |
Mtundu:Newgreen | Tsiku Lopanga:2023.09.18 |
Nambala ya Gulu:NG2023091801 | Tsiku Lowunika:2023.09.18 |
Kuchuluka kwa Gulu:500kg | Tsiku lothera ntchito:2025.09.17 |
Kanthu | Kufotokozera | Zotsatira | Njira |
Identification | Perekani anayankha | Zatsimikiziridwa | Malingaliro |
Maonekedwe | Zoyera-zoyera mpaka Ufa Woyera | Zimagwirizana | Malingaliro |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | Malingaliro |
Kukula kwa Particle (80 mesh) | 100% yadutsa 80 mauna | Zimagwirizana | / |
Chinyezi | ≤1.0% | 0.56% | 5g/105℃/2h |
Kuyesa | ≥98%Tetrahydrocurcumin | 98.13% | Mtengo wa HPLC |
Phulusa Zokhutira | ≤1.0% | 0.47% | 2g/525℃/3h |
Zotsalira za Solvent | ≤0.05% | Zimagwirizana | Gasi Chromatography |
Chitsulo Cholemera | ≤10 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
Arsenic | ≤2 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
Cadmium (Cd) | ≤1 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
Kutsogolera (Pb) | ≤1 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
Chlorate (CI) | ≤1 ppm | Zimagwirizana | Mayamwidwe a Atomiki |
Phosphate Organics | ≤1 ppm | Zimagwirizana | Gasi Chromatography |
Zotsalira Zophera tizilombo | ≤1 ppm | Zimagwirizana | Gasi Chromatography |
Aflatoxins | ≤0.2ppb | Zimagwirizana | Mtengo wa HPLC |
Kuwongolera kwa Microbiological | |||
Chiwerengero cha mabakiteriya | ≤1000CFU/g | Zimagwirizana | GB 4789.2 |
Yisiti & Mold | ≤100CFU/g | Zimagwirizana | GB 4789.15 |
Salmonella | Zoipa | Zoipa | GB 4789.38 |
E. koli | Zoipa | Zoipa | GB 4789.4 |
Kufotokozera kwake: | Drum yosindikizidwa yosindikizidwa kunja & thumba lapulasitiki losindikizidwa kawiri |
Posungira: | Sungani pamalo ozizira ndi owuma osazizira., khalani kutali ndi kuwala kwamphamvu ndi kutentha |
Alumali moyo: | 2 years atasungidwa bwino |
Kuwunikidwa ndi: Li Yan Kuvomerezedwa ndi:WanTao
Makhalidwe a tetrahydrocurcumin:
1.Sizosavuta kusintha mtundu, kukhazikika kwamakina abwino, kukhazikika kwa pH komanso kukhazikika kwamafuta.
2.Uniform mankhwala kugawa yaing'ono tinthu kukula: palibe inaimitsidwa nkhani pambuyo kubalalitsidwa.
3. Mtundu ndi woyera, woyenera kwambiri kupanga zodzoladzola zopangira (zopanga zambiri ndi zachikasu chopepuka)
Tetrahydrocurcumin ili ndi ubwino wosamalira khungu:
1 Choyerandi
Tetrahydrocurcumin imatha kuletsa bwino tyrosinase, kuchepetsa kupanga kwa melanin, komanso yothandiza kwambiri kuposa kojic acid, arbutin, vitamini C ndi zina zoyera. Nthawi yomweyo, mphamvu ya antioxidant ya tetrahydrocurcumin imathanso kuchedwetsa kubadwa kwa melanin, kuwunikira khungu ndikukwaniritsa kuyera. Kafukufuku wakunja adawonetsa anthu 50 pamayesero oyendetsedwa ndi akhungu awiri, ofufuza adapeza kuti munjira yoyera, 0.25% tetrahydrocurcumin kirimu ndi yothandiza komanso yotetezeka kuposa 4% ya hydroquinone (yoyeretsa khungu yoletsedwa muzodzola).
2.Antioxidant
Ma radicals aulere pakhungu amapangidwa chifukwa cha kukalamba kwa khungu komwe kumayambitsidwa ndi kuwala kwa ultraviolet, mankhwala, kapena zopsinjika zina. Tetrahydrocurcumin imatulutsa ma radicals aulere, motero imalepheretsa mapangidwe awo. Kuonjezera apo, tetrahydrocurcumin ingalepheretsenso kufalikira kwa ma radicals aulere, kulepheretsa okosijeni ya mafuta, ndipo ikhoza kuwonjezeredwa ku ndondomekoyi monga antioxidant yachilengedwe yowonjezera nthawi ya alumali ya zodzoladzola.
3. Anti-kutupa
Tetrahydrocurcumin ali ndi sipekitiramu yotakata ya odana ndi yotupa ndi antibacterial zotsatira, amatha kukonza kutupa khungu ndi kuwonongeka kwa khungu chifukwa UVB, ndipo amatha bwino kwambiri kuthetsa ululu ndi kuchepetsa kutupa, ndipo ali ndi zotsatira kwambiri pa chithandizo cha kutentha pang`ono, kutupa khungu ndi ziphuphu zakumaso. zipsera.
Zotsatirazi ndizowongolera zodzikongoletsera za tetrahydrocurcumin:
Mukakhala ndi zodzoladzola, gwiritsani ntchito zitsulo zosapanga dzimbiri kuti musagwirizane ndi chitsulo, mkuwa ndi zitsulo zina;
Iwo kusungunuka mu zosungunulira ndiyeno anawonjezera kwa emulsion pa 40 ° C (104 ° F) kapena m'munsi;
Mtengo wa pH wa chilinganizo ukulimbikitsidwa kukhala wofooka acidic, makamaka pakati pa 5.0-6.5;
Wokhazikika mu 0.1M phosphate buffer;
Tetrahydrocurcumin imatha kupangidwa ndi zinthu zokhuthala monga carbomer ndi lecithin.
Oyenera kukonzekera muzinthu zosamalira khungu monga zonona, ma gels ndi mafuta odzola;
Itha kugwiritsidwa ntchito ngati chosungira komanso chowongolera chopepuka kuti chiwonjezedwe ku zodzoladzola, ndipo mlingo wovomerezeka ndi 0.1-1%.
Kusungunuka mu ethoxy diglycol (osmotic enhancer); Kusungunuka pang'ono mu isosorbide ndi ethanol;
Kusungunuka mu propylene glycol pa 40 ° C mu chiŵerengero cha 1: 8; Kusungunuka mu polysorbate pa 40 ° C mu chiŵerengero cha 1: 4;
Insoluble mu glycerin ndi madzi.