L-carnosine ufa wapamwamba kwambiri: 305-84-0

Mafotokozedwe Akatundu
L-carnosine, yomwe imadziwikanso ngati Beta-Alanyl-l-histdidine, ndi amino acid Controver mwachilengedwe amapezeka m'thupi. Nthawi zambiri imapezeka mu minofu ya minofu, ubongo, ndi ziwalo zina.
Cyanja
Zinthu | Wofanana | Zotsatira |
Atazembe | 99% l-carnosine | Zogwirizana |
Mtundu | Ufa woyera | Zogwirizana |
Fungo | Palibe fungo lapadera | Zogwirizana |
Kukula kwa tinthu | 100% Pass 80mesh | Zogwirizana |
Kutayika pakuyanika | ≤5.0% | 2.35% |
Chotsa | ≤1.0% | Zogwirizana |
Chitsulo cholemera | ≤10.0ppm | 7pPm |
As | ≤2.0PPM | Zogwirizana |
Pb | ≤2.0PPM | Zogwirizana |
Zotsalira za Mastistide | Wosavomela | Wosavomela |
Chiwerengero chonse cha Plate | ≤100cfu / g | Zogwirizana |
Yisiti & nkhungu | ≤100cfu / g | Zogwirizana |
E.coli | Wosavomela | Wosavomela |
Nsomba monomolla | Wosavomela | Wosavomela |
Mapeto | Kugwirizana ndi kutanthauzira | |
Kusunga | Osungidwa m'malo ozizira & owuma, pewani kupuma mwamphamvu ndi kutentha | |
Moyo wa alumali | Zaka 2 zikasungidwa bwino |
Nchito
1.Codioxidant katundu: l-carnosine amachita ngati antioxidant, ikuthandiza kuti athetse ma radicals osavulaza m'thupi. Izi zitha kuthandiza kuteteza maselo ndi minyewa kuchokera pakupsinjika kwa oxidak ndi kuwonongeka chifukwa cha kuipitsidwa monga kuipitsidwa, ma radiation a UV, komanso kagayidwe kakang'ono ka kambani.
Zotsatira za Armanti: Chifukwa cha antioxidant katundu wake, L-carnosine amakhulupirira kuti ali ndi zovuta zotsutsa. Zitha kuthandiza kukambitsirana ndi thanzi labwino pochepetsa kuchuluka kwa zowonjezera za Glycation kumapeto (mibadwo), yomwe imadziwika kuti imathandizira kuti akhale ndi zakaukwati.
3.Ndipouroprrotective zotsatira: L-carnosine yaphunziridwa chifukwa cha zovuta zomwe zingachitike. Zitha kuthandiza kuteteza ma cell aubongo ku zowonongeka zamafuta komanso kusintha ntchito. Kafukufuku wina akusonyeza kuti L-Carnosine akhoza kukhala opindulitsa mu zinthu monga matenda a alzheimer's matenda a Parkinson.
Kuthandizira: L-carnosine kumatha kukhala ndi zotsatira zosasinthika, kuthandiza kusintha chitetezo chamthupi ndi kuchirikiza chitetezo chathupi chathanzi. Ikhozanso kukhala ndi anti-kutupa zinthu, zomwe zimathandizanso kuthandizidwa ndi mathupi.
5.Eexery Act: Kafukufuku wina akusonyeza kuti Wowonjezera LAROSIYA akhoza kusintha masewera olimbitsa thupi ndikuchedwetsa kutopa. Zitha kuthandiza buffer acid mu minofu, kuchepetsa kupweteka kwa minofu, ndikuchira.
Karata yanchito
L -vuto ufa umagwiritsidwa ntchito m'minda yambiri, kuphatikiza zowonjezera zakudya, mafakitale, zamalipo komanso mafakitale.
Pamunda wa zowonjezera za chakudya, L-carnosine ufa ukhoza kugwiritsidwa ntchito ngati othandizira othandizira komanso onunkhira, adawonjezera mwachindunji ku chakudya kapena kugwiritsa ntchito pazakudya. Zimatha kuwonjezera phindu la chakudya, kukonza kukoma ndi kununkhira kwa chakudya, ndipo zimawonjezera chakudya chonse. Kuchuluka kwake komwe kumagwiritsidwa ntchito nthawi zambiri kumakhala kosiyanasiyana kwa 0,05% mpaka 2%, kutengera mtundu wa chakudya ndi zotsatira zomwe mukufuna.
Mu gawo la mafakitale, lirnosine ufa ukhoza kugwiritsidwa ntchito ngati chowonjezera, yonyowa, kuphwanya, ndi zina zambiri popanga zodzola zodzola, zofukizira, zokutira ndi zina. Cholinga chake chimalimbikitsidwa nthawi zambiri chimakhala 0,1% mpaka 5%, kutengera mtundu wazogulitsa komanso zomwe mukufuna.
Pamunda wa ulimi, L-carnosine ufa ukhoza kugwiritsidwa ntchito ngati wowongolera wobzala, wotsutsa-kupsinjika kwa wodwala, etc., kuthirako, kugwiritsa ntchito kapena njira zina zowonjezera ku mbewu. Ndalama zomwe zimagwiritsidwa ntchito zimatengera chomera ndikuchiza, komanso kupsinjika kwa 0,1% mpaka 0,5% nthawi zambiri kumalimbikitsidwa.
M'mpani yodyetsa, L-carnosine ufa akhoza kugwiritsidwa ntchito ngati chowonjezera chowonjezera chakukula ndi kudyetsa muyeso wa nyama. Zimathandizanso kuti nyama ndi zonenepa za nyama. Mlingowo umatengera nyama ndi zomwe mukufuna, komanso kupsinjika kwa 0,05% mpaka 0,2% nthawi zambiri kumalimbikitsidwa.
Zogulitsa Zogwirizana
Fakitale yatsopanonso imaperekanso ma amino acid monga kutsatira:

Phukusi & Kutumiza


