Chlorophyll High Quality Food Pigment Madzi Osungunuka a Pigment Chlorophyll Powder
Mafotokozedwe Akatundu
Chlorophyll ndi mtundu wobiriwira womwe umapezeka kwambiri muzomera, algae ndi mabakiteriya ena. Ndi gawo lofunikira kwambiri la photosynthesis, lomwe limatenga mphamvu zowunikira ndikuzisintha kukhala mphamvu zamakina kuti zithandizire kukula ndikukula kwa mbewu.
Zosakaniza zazikulu
Chlorophyll ndi:
Mtundu waukulu wa chlorophyll, umatenga kuwala kofiira ndi buluu ndikuwonetsa kuwala kobiriwira, kupangitsa zomera kuoneka zobiriwira.
Chlorophyll b:
chlorophyll yothandizira, makamaka imatenga kuwala kwa buluu ndi kuwala kwa lalanje, kuthandiza zomera kugwiritsa ntchito mphamvu zowunikira bwino.
Mitundu ina:
Pali mitundu ina ya chlorophyll (monga chlorophyll c ndi d), yomwe imapezeka makamaka mu ndere zina.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa Wobiriwira | Zimagwirizana |
Order | Khalidwe | Zimagwirizana |
Kuyesa | ≥60.0% | 61.3% |
Kulawa | Khalidwe | Zimagwirizana |
Kutaya pa Kuyanika | 4-7(%) | 4.12% |
Zonse Ash | 8% Max | 4.85% |
Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
Arsenic (As) | 0.5ppm Max | Zimagwirizana |
Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Zoipa | Zimagwirizana |
E.Coli. | Zoipa | Zimagwirizana |
Staphylococcus | Zoipa | Zimagwirizana |
Mapeto | Cotumizani ku USP 41 | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
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- Photosynthesis: Chlorophyll ndiye gawo lalikulu la photosynthesis, kutengera kuwala kwa dzuwa ndikukusandutsa mphamvu ya zomera.
- Mphamvu ya Antioxidant: Chlorophyll ili ndi antioxidant katundu omwe amathandizira kuti achepetse ma radicals aulere ndikuteteza maselo ku kuwonongeka kwa okosijeni.
- Limbikitsani kugaya chakudya: Chlorophyll imaganiziridwa kuti imathandizira kukonza thanzi lamatumbo komanso kulimbikitsa ntchito yamatumbo.
- Kuchotsa poizoni: Chlorophyll imathandizira kuchotsa poizoni, kuthandizira thanzi lachiwindi, ndikulimbikitsa kuchotsa poizoni m'thupi.
- Anti-inflammatory effect: SKafukufuku wa ome akuwonetsa kuti chlorophyll ili ndi anti-inflammatory properties ndipo ingathandize kuchepetsa kutupa m'thupi.
Kugwiritsa ntchito
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- Chakudya ndi Zakumwa: Chlorophyll imagwiritsidwa ntchito kwambiri muzakudya ndi zakumwa ngati pigment yachilengedwe yomwe imawonjezera mawonekedwe obiriwira.
- Zaumoyo: Chlorophyll ikupeza chidwi ngati chowonjezera pazabwino zake zathanzi ndipo nthawi zambiri imagwiritsidwa ntchito pazogulitsa kuti zichepetse komanso kulimbikitsa chimbudzi.
- Zodzoladzola: Chlorophyll imagwiritsidwanso ntchito pazinthu zina zosamalira khungu chifukwa cha antioxidant komanso anti-inflammatory properties.