Chitosan Newgreen Supply Food Grade Chitosan Powder
Mafotokozedwe Akatundu
chitosan ndi mankhwala a chitosan N-acetylation. Chitosan, chitosan, ndi cellulose ali ndi mawonekedwe ofanana. Cellulose ndi gulu la hydroxyl pa malo a C2, ndipo chitosan amasinthidwa ndi gulu la acetyl ndi gulu la amino pa malo a C2, motero. Chitin ndi chitosan ali ndi zinthu zambiri zapadera monga biodegradability, cell affinity and biological effects, makamaka chitosan chokhala ndi amino gulu laulere, lomwe ndi polysaccharide yokhayo yofunikira pakati pa ma polysaccharides achilengedwe.
Gulu la amino mu kapangidwe ka maselo a chitosan ndi lotakasuka kwambiri kuposa gulu la acetyl amino mu molekyulu ya chitin, zomwe zimapangitsa kuti polysaccharide ikhale ndi ntchito yabwino kwambiri yachilengedwe ndipo imatha kusinthidwa ndi mankhwala. Chifukwa chake, chitosan imatengedwa ngati biomaterial yogwira ntchito yokhala ndi kuthekera kwakukulu kogwiritsa ntchito kuposa cellulose.
Chitosan ndi mankhwala achilengedwe a polysaccharide chitin, omwe ali ndi biodegradability, biocompatibility, non-toxicity, antibacterial, anticancer, lipid-kutsitsa, kupititsa patsogolo chitetezo cha mthupi ndi ntchito zina za thupi. Amagwiritsidwa ntchito kwambiri pazowonjezera chakudya, nsalu, ulimi, kuteteza chilengedwe, chisamaliro cha kukongola, zodzoladzola, antibacterial agents, ulusi wamankhwala, zovala zachipatala, zida zopangira, zotulutsa mankhwala pang'onopang'ono, zonyamulira ma jini, minda ya biomedical, zinthu zotengera zamankhwala, uinjiniya wa minofu. zipangizo zonyamulira, mankhwala ndi mankhwala chitukuko ndi zina zambiri ndi zina tsiku makampani mankhwala
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Choyeramakristasi kapenaufa wa crystalline | Gwirizanani |
| Chizindikiritso (IR) | Zogwirizana ndi mareferensi spectrum | Gwirizanani |
| Assay (Chitosan) | 98.0% mpaka 102.0% | 99.28% |
| PH | 5.5-7.0 | 5.8 |
| Kuzungulira kwachindunji | +14.9°+ 17.3° | +15.4° |
| Chlorides | ≤0.05% | <0.05% |
| Sulfates | ≤0.03% | <0.03% |
| Zitsulo zolemera | ≤15 ppm | <15ppm |
| Kutaya pakuyanika | ≤0.20% | 0.11% |
| Zotsalira pakuyatsa | ≤0.40% | <0.01% |
| Chromatographic chiyero | Chidetso cha munthu payekha≤0.5% Zonyansa zonse≤2.0% | Gwirizanani |
| Mapeto | Zimayenderana ndi muyezo. | |
| Kusungirako | Sungani pamalo ozizira ndi owumaosati kuzizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Kuchepetsa thupi ndikuwongolera kulemera:Chitosan amatha kumangirira mafuta ndikuchepetsa kuyamwa kwamafuta, motero amathandizira kuchepetsa thupi komanso kuchepetsa thupi.
Cholesterol yotsika:Kafukufuku akuwonetsa kuti chitosan imatha kuchepetsa kuchuluka kwa cholesterol m'magazi ndikuthandizira thanzi la mtima.
Limbikitsani thanzi la m'matumbo:Chitosan ali ndi zinthu zina za fiber zomwe zimathandizira kukonza chimbudzi, kulimbikitsa thanzi lamatumbo komanso kupewa kudzimbidwa.
Zotsatira za antibacterial ndi antifungal:Chitosan ali ndi antibacterial ndi antifungal properties ndipo angagwiritsidwe ntchito posungira ndi kusunga chakudya.
Kupititsa patsogolo chitetezo cha mthupi:Chitosan ikhoza kuthandizira kulimbikitsa chitetezo cha mthupi komanso kupititsa patsogolo kukana kwa thupi ku matenda.
Kuchiritsa Mabala:Chitosan imagwiritsidwa ntchito muzamankhwala kulimbikitsa kuchira kwa bala, imakhala ndi biocompatibility yabwino komanso kuthekera kolimbikitsa kusinthika kwa ma cell.
Kugwiritsa ntchito
Makampani a Chakudya:
1.Preservative: Chitosan ali ndi antibacterial ndi antiseptic properties ndipo angagwiritsidwe ntchito kusunga chakudya ndi kuwonjezera moyo wake wa alumali.
2.Kuchepetsa kulemera kwake: Monga chowonjezera chowonjezera, chimathandizira kuchepetsa kuyamwa kwa mafuta ndikuwongolera kulemera.
Malo azamankhwala:
1.Drug Delivery System: Chitosan angagwiritsidwe ntchito pokonzekera onyamula mankhwala kuti apititse patsogolo bioavailability wa mankhwala.
2.Kuvala Mabala: amagwiritsidwa ntchito kulimbikitsa machiritso a bala ndipo ali ndi biocompatibility yabwino.
Zodzoladzola:
Amagwiritsidwa ntchito muzinthu zosamalira khungu kukhala ndi moisturizing, antibacterial and anti-aging effect komanso kusintha khungu.
Agriculture:
1.Dothi Lowonjezera: Chitosan angagwiritsidwe ntchito kukonza nthaka komanso kulimbikitsa kukula kwa zomera.
2.Biopesticides: Monga mankhwala achilengedwe, amathandiza kupewa ndi kuchiza matenda a zomera.
3.Kuchiza Madzi: Chitosan angagwiritsidwe ntchito pochiza madzi kuchotsa zitsulo zolemera ndi zowonongeka m'madzi.
Biomatadium:
Amagwiritsidwa ntchito mu uinjiniya wa minofu ndi mankhwala obwezeretsanso ngati zinthu zogwirizana ndi biocompatible.
Zogwirizana nazo
Phukusi & Kutumiza
