China Supply Food Grade Food Gulu Alpha Glucoamylase Enzyme Ufa Wowonjezera Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Foodgrade glucoamylase ndi puloteni yomwe imagwiritsidwa ntchito m'makampani azakudya, makamaka popanga hydrolysis ya wowuma. Amaphwanya wowuma kukhala mamolekyu ang'onoang'ono a shuga, monga shuga ndi maltose, potero amatsekemera chakudya, kukonza kukoma ndikuwonjezera kusungunuka.
Zofunikira zazikulu:
1. Gwero: Nthawi zambiri amachokera ku tizilombo tating'onoting'ono (monga mabakiteriya ndi bowa) kapena zomera, zomwe zafufuzidwa ndikuyeretsedwa kuti zitsimikizire kuti zitetezedwa ndikugwira ntchito.
2. Chitetezo: Foodgrade glucoamylase yakhala ikuyang'anitsitsa chitetezo, imagwirizana ndi zofunikira zowonjezera zakudya, ndipo ndiyoyenera kudya anthu.
3. Njira zodzitetezera kuti mugwiritse ntchito: Mlingo wovomerezeka ndi ndondomeko zoyendetsera ntchito ziyenera kutsatiridwa pamene mukugwiritsa ntchito kutsimikizira ubwino ndi chitetezo cha mankhwala.
Fotokozerani mwachidule
Foodgrade glucoamylase imagwira ntchito yofunika kwambiri pamakampani azakudya amakono. Imatha kusintha kakomedwe ka chakudya komanso kamangidwe kake ndipo ndi yofunika kwambiri pokonza chakudya.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Kutuluka kwaulere kwa ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Kukula kwa Mesh / Sieve | NLT 98% Kupyolera mu 80 mauna | 100% |
| Ntchito ya enzyme (Glucoamylase) | 10 0000u/g
| Zimagwirizana |
| PH | 57 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Ntchito za foodgrade glucoamylase makamaka zimaphatikizapo izi:
1. Starch Hydrolysis: Amatha kuswa sitachi kukhala mamolekyu ang'onoang'ono a shuga, monga shuga ndi maltose. Izi ndizofunikira pakuwonjezera kutsekemera ndi kusungunuka kwa zakudya.
2. Kupititsa patsogolo ntchito ya nayonso mphamvu: Panthawi yophika, glucoamylase imatha kupititsa patsogolo mphamvu ya fermentation ya mtanda ndikulimbikitsa kupanga mpweya woipa, potero kupangitsa mkate ndi zinthu zina zophikidwa kukhala zofewa.
3. Limbikitsani kukoma: Powola wowuma, kapangidwe kake ndi kukoma kwa chakudya kumapangidwa bwino, ndikupangitsa kukhala kosavuta komanso kosalala.
4. Wonjezerani chinyezi: Muzakudya zina, glucoamylase ingathandize kusunga chinyezi, kuwonjezera moyo wa alumali, ndi kupewa kuyanika.
5. Limbikitsani saccharification: Popanga moŵa ndi kupanga madzi, glucoamylase ikhoza kufulumizitsa ndondomeko ya saccharification ndikuwonjezera zokolola ndi kuchita bwino.
6. Kongoletsani kakomedwe: Powola wowuma, zokometsera zambiri zimatulutsidwa ndipo kukoma kwachakudya kumawonjezeka.
7. Ntchito Yonse: Yoyenera kupanga zakudya zosiyanasiyana, monga mkate, mowa, madzi, maswiti, ndi zina zotero, ndipo imatha kukwaniritsa zosowa za zinthu zosiyanasiyana.
Mwachidule, foodgrade glucoamylase imagwira ntchito zingapo pokonza zakudya kuti zithandizire kukonza bwino komanso kukoma kwazinthu.
Kugwiritsa ntchito
Foodgrade glucoamylase imagwiritsidwa ntchito kwambiri m'makampani azakudya, makamaka kuphatikiza izi:
1. Makampani Ophika:
Mkate ndi Pastry: Amagwiritsidwa ntchito popititsa patsogolo kuwira kwa mtanda, kuonjezera kufewa ndi kuchuluka kwa mkate, ndikuwonjezera moyo wa alumali.
Ma cookie ndi Keke: Amapangitsa kuti pakamwa pakhale kamvekedwe komanso kapangidwe kake, zomwe zimapangitsa kuti zinthu zikhale zosavuta.
2. Kupanga Chakumwa:
Madzi ndi Zakumwa Za carbonated: Amagwiritsidwa ntchito kuonjezera kukoma ndi kukoma komanso kusungunuka.
Kuwotcha Mowa: Panthawi ya saccharification, kumalimbikitsa kutembenuka kwa wowuma komanso kumapangitsa kuti mphamvu ya fermentation ikhale yabwino komanso kutulutsa mowa.
3. Kupanga Maswiti:
Syrups ndi Gummies: Amagwiritsidwa ntchito kukulitsa kukhuthala ndi kutsekemera kwa ma syrups ndikuwongolera kukoma ndi mawonekedwe.
4. Zamkaka:
Yogurt ndi Tchizi: Muzinthu zina zamkaka, zimathandiza kukonza mawonekedwe ndi kukoma.
5. Zokometsera ndi Misozi:
Amagwiritsidwa ntchito kulimbitsa ndi kukonza kukoma, kupanga zokometsera kukhala zosalala.
6. Chakudya cha Ana:
Imathandiza kusintha chimbudzi ndi kuyamwa kwa michere mu phala la mpunga wakhanda ndi zakudya zina zowonjezera.
7. Zakudya zopatsa thanzi:
Amagwiritsidwa ntchito popanga zakudya zogwira ntchito komanso zowonjezera zakudya kuti awonjezere kusungunuka komanso kufunikira kwa zakudya.
Fotokozerani mwachidule
Foodgrade glucoamylase imagwira ntchito yofunika kwambiri m'magawo angapo opangira zakudya ndipo imatha kuwongolera bwino, kukoma ndi kukoma kwazinthu kuti zikwaniritse zosowa za ogula.
Phukusi & Kutumiza
