Chili Red High Quality Food Pigment Water Soluble Chili Red Powder/Mafuta
Mafotokozedwe Akatundu
Capsanthin (Chili Chofiira) ndi mtundu wa pigment wachilengedwe wotengedwa ku capsicum (Capsicum annuum). Ndilo pigment yaikulu yofiira mu tsabola, kuwapatsa mtundu wawo wofiira kwambiri.
Gwero:
Chili Chofiira makamaka chimachokera ku chipatso cha tsabola wofiira ndipo nthawi zambiri chimapezeka mwa kuchotsa ndi kuyenga.
Zosakaniza:
Zigawo zazikulu za Chili Red ndi capsaicin ndi carotenoids, makamaka capsanthin.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa wofiira | Zimagwirizana |
Order | Khalidwe | Zimagwirizana |
Assay (Carotene) | ≥80.0% | 85.5% |
Kulawa | Khalidwe | Zimagwirizana |
Kutaya pa Kuyanika | 4-7(%) | 4.12% |
Zonse Ash | 8% Max | 4.85% |
Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
Arsenic (As) | 0.5ppm Max | Zimagwirizana |
Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yisiti & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Zoipa | Zimagwirizana |
E.Coli. | Zoipa | Zimagwirizana |
Staphylococcus | Zoipa | Zimagwirizana |
Mapeto | Gwirizanani ndi USP 41 | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1.Mitundu yachilengedwe:Chili Red nthawi zambiri amagwiritsidwa ntchito ngati utoto wazakudya ndipo amagwiritsidwa ntchito kwambiri mu zokometsera, sosi, zakumwa ndi zinthu zophika.
2.Mphamvu ya Antioxidant:Chili Red ali ndi antioxidant katundu amene amachepetsa ma radicals aulere ndikuteteza thanzi la ma cell.
3.Kulimbikitsa metabolism:Capsaicin mu tsabola imatha kuthandizira kukulitsa kagayidwe kazakudya komanso kulimbikitsa kuwotcha mafuta.
4.Kupititsa patsogolo chitetezo cha mthupi:Chili Red angathandize kulimbikitsa chitetezo cha m'thupi komanso kusintha kukana.
Kugwiritsa ntchito
1.Makampani a Chakudya:Chili Red amagwiritsidwa ntchito kwambiri mu zokometsera, sauces, zakumwa ndi zinthu zophikidwa monga mtundu wachilengedwe komanso zowonjezera zakudya.
2.Zaumoyo:Chili Red amagwiritsidwanso ntchito kwambiri pazowonjezera zaumoyo chifukwa cha antioxidant komanso kulimbikitsa thanzi.
3.Zodzoladzola:Chili Red nthawi zina amagwiritsidwa ntchito mu zodzoladzola ngati pigment zachilengedwe.