Cas 61276-17-37-3 Actooside 98% China Bwino Fakitala Wabwino Kwambiri
Mafotokozedwe Akatundu
Actooside ndichizolowezi chopezeka ku Cimicifuga (dzina lasayansi: Cistanche Ballicola). Actooside amawerengedwa kuti ali ndi mitundu yosiyanasiyana yamankhwala ndipo imagwiritsidwa ntchito kwambiri pamankhwala achi China.
Malinga ndi kafukufuku, CimicICifiku Glycosides ali ndi zochitika zosiyanasiyana zachilengedwe monga antioxidant, anti-kutupa, immunonulatory, ndi chotupa. Amakhulupirira kuti ali ndi zotsatira zabwino kukonza kukumbukira, kulimbikitsa chitetezo, ndi kulimbikitsa magazi. Cimucifuga Glycosides amagwiritsidwanso ntchito pochiza matenda monga kuperewera kwa impso, kusapatsa mwayi komanso kusamvana msanga, kuwonongeka ndi kufooka.
Assoside, ngati mankhwala achilengedwe a mankhwala, pakadali pano pali kugwiritsidwa ntchito kwambiri pamalonda azaumoyo. Komabe, kafukufuku wasayansi komanso kuyeserera kwamankhwala kukufunika kutsimikiza kugwiritsa ntchito njira inayake yazochita ndi kufunika kwa ma pachimake.
Cyanja
| Kufufuza | Chifanizo | Zotsatira |
| Gawani (Actooside) | ≥988.0% | 98.1% |
| Kuwongolera kwa thupi & mankhwala | ||
| Kudiwika | Kupezeka | Otsimikizika |
| Kaonekedwe | ufa woyera | Zikugwirizana |
| Mayeso | Zokoma | Zikugwirizana |
| PH yamtengo | 5.0-6.0 | 5.30 |
| Kutayika pakuyanika | ≤8.0% | 6.5% |
| Chotsalira poyatsira | 15.0% -18% | 17.3% |
| Chitsulo cholemera | ≤10ppm | Zikugwirizana |
| Arsenano | ≤2pmm | Zikugwirizana |
| Kuwongolera kwamagetsi | ||
| Bacterium | ≤1000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | ≤100cfu / g | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Wosavomela |
| E. Coli | Wosavomela | Wosavomela |
| Kufotokozera: | Kusindikizidwa kwa Grand Grand & Chikwama cha pulasitiki chosindikizidwa |
| Kusungira: | Sungani malo ozizira & owuma osawuma., Pewani Kuwala Kwambiri ndi Kutentha |
| Moyo wa alumali: | Zaka 2 zikasungidwa bwino |
Kugwira nchito
AcSoside amaganiziridwa kuti ali ndi ntchito zosiyanasiyana, kuphatikiza:
1.Chintioxidant zotsatira: Actoosside ali ndi ma antioxidant katundu, zomwe zingathandize bwino zovomerezeka zaulere, kuchepetsa nkhawa zama cell, ndikuthandizira kukhala ndi thanzi la cell.
2. Mabungwe amtundu wathupi: Actooside amakhulupirira kuti ntchito ya mthupi, imathandizira chitetezo cha thupi, ndikuthandizira kulimbana ndi matenda.
Karata yanchito
1.
2 Kulimbikitsa Kufalikira kwa Magazi: Actooside amaganiza kuti amalimbikitsa kufalikira kwa magazi, thandizo kusintha ma cell am'mimba ndikuchepetsa stasis yamagazi.
3. Kupititsa patsogolo Memory: Kafukufuku wina amati chizolowezi chingakhale chothandiza kukonza kukumbukira komanso kugwiritsa ntchito bwino malingaliro.
Zogulitsa Zogwirizana
Fakitale yatsopanonso imaperekanso ma amino acid monga kutsatira:
Phukusi & Kutumiza
Ntchito:
Samwazi wa sajie, carbuncle. Chiritsani chifuwa cha carbunucle, scrofutsu phlegm nyumu, zilonda zotupa ndi zotupa za njoka. Zachidziwikire, njira yonyamula dothi ya dothi ilinso, titha kugwiritsanso ntchito dothi loyera, ndiye kuti muyenera kugwiritsidwa ntchito kwa nthaka, ndiye kuti muyenera kuthira nthaka mwachinyengo, ndiye kuti muyenera kuthira nthaka mwachinyengo, ndiye kuti muyenera kuthira dothi lovunda mu bala.
Phukusi & Kutumiza
