Capsaicin 99% Wopanga Newgreen Capsaicin 99% Powder Supplement
Mafotokozedwe Akatundu:
Capsaicin ufa amatengedwa mu chipatso cha tsabola. Capsaicin ndi ufa woyera, wosungunuka mosavuta mu zosungunulira za organic monga ethanol, petroleum ether, acetone, chloroform, ndi benzene.
Capsaicin imathandizira kukhala anti-yotupa, analgesic, antibacterial, antioxidant. Zimathandiziranso chitetezo cha mtima, chitetezo cha chiwindi, komanso kukonza kugaya chakudya. Capsaicin ufa angagwiritsidwe ntchito mu chakudya, mankhwala, zowonjezera, zodzoladzola, mankhwala ophera tizilombo, chakudya, zida zankhondo (monga utsi okhetsa misozi), etc.
COA:
NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD
Onjezani: No.11 Tangyan south Road, Xi'an, China
Telefoni: 0086-13237979303Imelo:bela@lfherb.com
Satifiketi Yowunikira
| Zogulitsa Dzina: Capsaicin Poda | Kupanga Tsiku:2024.01.11 | ||
| Gulu Ayi: NG20240111 | Chachikulu Cholowa:Capsaicin | ||
| Gulu Kuchuluka: 2500kg | Kutha ntchito Tsiku:2026.01.10 | ||
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | White ufa wabwino | White ufa wabwino | |
| Kuyesa | 99% | Pitani | |
| Kununkhira | Palibe | Palibe | |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 | |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% | |
| Zotsalira pa Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Avereji ya kulemera kwa maselo | <1000 | 890 | |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani | |
| As | ≤0.5PPM | Pitani | |
| Hg | ≤1PPM | Pitani | |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani | |
| Colon Bacillus | ≤30MPN/100g | Pitani | |
| Yisiti & Mold | ≤50cfu/g | Pitani | |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito:
1. Wonjezerani ubongo wa kupanga serotonin.
2. Anti-convulsant ndi anti-epileptic action komanso anti-kukalamba.
3. Sinthani kugunda kwa m'mimba kumtunda ndi kumunsi.
4. Kuchepetsa zilonda zam'mimba.
5. Kulimbikitsa kupanga melanin.
6. Kupititsa patsogolo chitetezo cha mthupi.
Ntchito:
1. Malo azachipatala:
Capsaicin ingagwiritsidwe ntchito pochiza matenda osiyanasiyana, monga nyamakazi, ululu wa neuropathic, matenda a Parkinson, ululu wa khansa, etc. Capsaicin imayambitsa C ulusi pakhungu, kusokoneza kufala kwa ululu ndi kuchepetsa kumva ululu. Pakadali pano, capsaicin imakhalanso ndi zinthu zachilengedwe monga antibacterial, antioxidant, ndi anti-tumor properties.
2. Zaumoyo:
Capsaicin itha kugwiritsidwa ntchito kupanga zinthu zathanzi, zowonjezera zakudya, ndi zinthu zina pofuna kupewa ndi kuchiza matenda amtima, kunenepa kwambiri, metabolic syndrome, ndi matenda ena. Capsaicin imatha kusintha kagayidwe kake, kulimbikitsa kuwonongeka kwa mafuta, motero kuchepetsa kuwonda, lipids m'magazi, komanso kuthamanga kwa magazi.
3. Malo opangira chakudya:
Capsaicin ingagwiritsidwe ntchito popanga zokometsera, zinthu za nyama, zakudya zokazinga, ndi zina zotero. Sizimangowonjezera kukoma kwa chakudya, komanso zimakhala ndi anti-corrosion, antioxidant, ndi kulimbikitsa chilakolako.
4. Zodzoladzola:
Capsaicin ingagwiritsidwe ntchito kupanga zinthu zokongola, monga zoyeretsa nkhope, masks, ndi zina zotero. Capsaicin imatha kulimbikitsa ulusi wa C pakhungu, kulimbikitsa kuyenda kwa magazi, kumapangitsa kuti khungu likhale lowala, potero limayera, kuchotsa mawanga, ndikuchotsa mdima pansi pa maso.
Phukusi & Kutumiza
