Chotsitsa cha Buckwheat Manufacturer Newgreen Buck chimanga cha tirigu 10:1 20:1 30:1 Powder Supplement
Mafotokozedwe Akatundu:
Buckwheat extract ndi chinthu chochokera ku mbewu za Fagopyrum tataricum (L.) Gaertn mu banja la polygonaceae. Zigawo zake zazikulu ndi flavonoids, kuphatikizapo steroids, phenols, mapuloteni yogwira, mchere zinthu, etc. Iwo ali zosiyanasiyana zokhudza thupi ntchito monga kuchepetsa magazi shuga, magazi lipids, antioxidant ndi scavenging ufulu ankafuna kusintha zinthu mopitirira, komanso utithandize chitetezo cha m`thupi, ndipo ali zabwino achire zotsatira za matenda a shuga, matenda oopsa, hyperlipidemia, matenda amtima, sitiroko ndi matenda ena.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Brown yellow ufa wabwino | Brown yellow ufa wabwino |
| Kuyesa | 10:1 20:1 30:1 | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1.Anti-kutopa zotsatira Tartary buckwheat mapuloteni ali mkulu kwambiri zamoyo mtengo, ndi F factor mu ake amino asidi zikuchokera zingalepheretse mapangidwe 5-hydroxytryptamine ndi kuchepetsa inhibitory zotsatira pa chapakati mantha dongosolo. Poyesa anti-kutopa ndi kupititsa patsogolo masewera olimbitsa thupi, mapuloteni a Tartary buckwheat amatha kuonjezera kwambiri nthawi yosambira yolemera kwambiri, nthawi yokwera kwambiri komanso kuchuluka kwa chiwindi cha glycogen, komanso kuchepetsa bwino seramu urea ndi magazi lactic acid.
2.Analgesic ndi anti-inflammatory Tartary buckwheat ali ndi anti-inflammatory and analgesic activity. Hu Yibing et al. adaphunzira za analgesic ndi anti-inflammatory effects of Tartary buckwheat malt pogwiritsa ntchito njira yachikale yotentha ya mbale kuti afufuze zotsatira zake zochepetsera ululu, ndipo mtundu wa kutupa khutu la mbewa wopangidwa ndi xylene unagwiritsidwa ntchito kufufuza zotsatira zake zotsutsa kutupa. Zotsatira zake zidawonetsa kuti kumwa mowa wa Tartary Buckwheat malt kumatha kutalikitsa phazi latency ya mbewa pambuyo ponyambita, kuonjezera kupweteka kwa mbewa, ndikuletsa kutupa kwa khutu komwe kumachitika chifukwa cha xylene.
3.Anti-cancer ndi anti-cancer Chotsitsa cha Tartary buckwheat chili ndi selenium, yomwe ndi yofunika kwambiri yomwe imatsimikiziridwa ndi United Nations Health Organization ndipo ndiyo yokhayo yotsutsana ndi khansa ndi khansa yomwe imadziwika ndi bungwe la Chemicalbook pakalipano. Kuperewera kwa selenium m'thupi la munthu kungayambitse kusagwira ntchito kwa ziwalo zofunika kwambiri, ndipo akatswiri a zachipatala ochokera ku American Cancer Institute amanena kuti selenium yokwanira imatha kuteteza khansa. Selenium imaphatikizana ndi zitsulo m'thupi la munthu kuti apange "chitsulo-selenium-protein" chosakhazikika, chomwe chimathandiza kuchotsa zinthu zoopsa monga lead ndi mercury m'thupi. Tartary buckwheat flavonoids anali ndi zodziwikiratu zoletsa pakuchulukira kwa khansa ya esophageal cell line EC9706. Flavonoid quercetin mu Tartary buckwheat imakhalanso ndi zotsatira za anti-cancer ndi anti-cancer, imatha kukana ma radicals aulere ndikuletsa kukula kwa maselo a khansa.
4.Mapangidwe a flavonoid mu buckwheat makamaka rutin, omwe ali ndi ntchito zofewetsa mitsempha ya magazi, kupititsa patsogolo microcirculation, kusunga kukana kwa capillaries, kuchepetsa permeability ndi brittleness, kulimbikitsa kukula kwa maselo ndi kuteteza maselo a magazi agglutination. Tartary buckwheat imakhala ndi magnesium yambiri, yomwe imatha kuchedwetsa kayimbidwe ka mtima komanso kutulutsa kosangalatsa, ndikuwonjezera magazi amtima.
Ntchito:
1). Amagwiritsidwa ntchito pa Mankhwala ndi mankhwala azaumoyo, chakumwa ndi zowonjezera zakudya,
2). Pangani tsitsi lakuda, pangani maso anu owala kwambiri.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
