Ufa Wakuda Wakuda Wachilengedwe Utsi Wowuma/Kuundana Ufa Wachipatso cha Blackcurrant
Mafotokozedwe Akatundu:
Blackcurrant Fruit Powder ndi ufa wopangidwa kuchokera ku blackcurrants yatsopano (Ribes nigrum) yomwe imawuma ndikuphwanyidwa. Blackcurrant ndi mabulosi okhala ndi michere omwe amakondedwa chifukwa cha kukoma kwawo kotsekemera komanso mapindu ambiri azaumoyo.
Zosakaniza zazikulu
Vitamini:
Blackcurrants ali ndi vitamini C wambiri, antioxidant wamphamvu. Kuonjezera apo, ili ndi vitamini A, vitamini K ndi mavitamini a B (monga vitamini B6 ndi folic acid).
Mchere:
Zimaphatikizapo mchere monga potaziyamu, magnesium, calcium ndi iron kuti zithandizire kuti thupi lizigwira ntchito bwino.
Antioxidants:
Blackcurrants ali ndi ma antioxidants ambiri monga anthocyanins, flavonoids ndi polyphenols, omwe angathandize kuchepetsa ma radicals aulere ndikuteteza maselo ku kuwonongeka kwa okosijeni.
Zakudya za fiber:
Blackcurrant ufa wa zipatso uli ndi kuchuluka kwa michere yazakudya, zomwe zimathandiza kulimbikitsa chimbudzi.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiirira | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1.Wonjezerani chitetezo chokwanira:Kuchuluka kwa vitamini C mu black currants kumathandiza kulimbikitsa chitetezo cha mthupi komanso kulimbitsa mphamvu ya thupi.
2.Mphamvu ya Antioxidant:Ma antioxidants omwe ali mu black currants amatha kuthandizira kuchepetsa ma radicals aulere, kuchepetsa ukalamba ndikuteteza thanzi la ma cell.
3.Imathandizira thanzi la mtima:Antioxidants mu black currants angathandize kuchepetsa mafuta m'thupi komanso kupititsa patsogolo thanzi la mtima.
4.Limbikitsani kugaya chakudya:Zakudya zopatsa thanzi mu ufa wa zipatso za blackcurrant zimathandizira kukonza chimbudzi ndikuletsa kudzimbidwa.
5.Sinthani masomphenya:Vitamini A ndi antioxidants mu black currants angathandize kuteteza maso ndi kusintha masomphenya.
Mapulogalamu:
1.Chakudya ndi Zakumwa:Ufa wa zipatso za blackcurrant ukhoza kuwonjezeredwa ku timadziti, kugwedeza, yogurt, chimanga ndi zinthu zophikidwa kuti muwonjezere kukoma ndi zakudya.
2.Zaumoyo:Ufa wa zipatso za blackcurrant nthawi zambiri umagwiritsidwa ntchito ngati chophatikizira pazowonjezera zaumoyo ndipo wakopa chidwi pazabwino zake zaumoyo.
3.Zodzoladzola:Chotsitsa cha blackcurrant chimagwiritsidwanso ntchito pazinthu zina zosamalira khungu chifukwa cha kunyowa kwake komanso antioxidant.
Zogwirizana nazo:
