Black Rice Anthocyanins High Quality Food Pigment Water Soluble Black Rice Extract Anthocyanins Powder
Mafotokozedwe Akatundu
Black Rice Anthocyanins ndi mtundu wachilengedwe womwe umapezeka mu mpunga wakuda (Oryza sativa). Mpunga wakuda ndi wamtengo wapatali chifukwa cha mtundu wake wapadera komanso zakudya zopatsa thanzi, ndipo anthocyanins ndi chimodzi mwazinthu zake zazikulu zamtundu wa pigment.
Gwero:
Mpunga wakuda umatanthauza mpunga wokhala ndi chipolopolo chakunja chakuda kapena chofiirira. Ma anthocyanins omwe ali mu mpunga wakuda amakhazikika kwambiri mu gawo lakunja la njere za mpunga.
Zosakaniza:
Zigawo zazikulu za anthocyanins za mpunga wakuda ndi mitundu yosiyanasiyana ya anthocyanins, monga proanthocyanidins (cyanidin-3-glucoside) ndi mankhwala ena okhudzana nawo.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Wofiirira Wakuda | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa(Carotene) | ≥20.0% | 25.2% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10 (ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Cotumizani ku USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Antioxidant zotsatira: Black Rice anthocyanins ali ndi mphamvu zoteteza antioxidant zomwe zimatha kuchepetsa ma radicals aulere ndikuteteza maselo kuti asawonongeke ndi okosijeni.
2.Kulimbikitsa thanzi la mtima: Kafukufuku akuwonetsa kuti Black Rice anthocyanins atha kuthandiza kuchepetsa mafuta m'thupi, kupititsa patsogolo kayendedwe ka magazi, komanso kuthandizira thanzi la mtima.
3.Anti-yotupa zotsatira: Ali ndi anti-inflammatory properties, zomwe zingachepetse kutupa ndikulimbana ndi matenda aakulu.
4.Imathandizira Thanzi la Digestive: Fiber ndi anthocyanins mu Black Rice zitha kuthandiza kukonza thanzi lamatumbo komanso kugaya chakudya.
5.Kupititsa patsogolo chitetezo cha mthupi: Black Rice anthocyanins atha kuthandiza kulimbikitsa chitetezo chamthupi komanso kulimbitsa chitetezo chathupi.
Kugwiritsa ntchito
1.Food Industry: Black Rice anthocyanins amagwiritsidwa ntchito kwambiri mu zakumwa, timadziti, zovala za saladi ndi zakudya zina monga ma pigment achilengedwe komanso zowonjezera zakudya.
2.Zaumoyo: Chifukwa cha antioxidant komanso kulimbikitsa thanzi, Black Rice anthocyanins amagwiritsidwa ntchito ngati chophatikizira pazowonjezera zaumoyo.
3.Zodzoladzola: Black Rice anthocyanins nthawi zina amagwiritsidwa ntchito mu zodzoladzola ngati inki yachilengedwe komanso ma antioxidants.
Zogwirizana nazo
Phukusi & Kutumiza
