Ufa Wachipatso Wakuda wa Chokeberry Pure Natural Utsi Wowuma/Kuundana Ufa Wazipatso Zouma za Chokeberry
Mafotokozedwe Akatundu:
Black Chokeberry Fruit Extract Powder imachokera ku chipatso cha Aronia melanocarpa, chomwe chimadziwika kuti black chokeberry. Mabulosi ofiirira akudawa adachokera ku North America ndipo adadziwika chifukwa cha kuchuluka kwake kwamafuta a bioactive, makamaka ma antioxidants. Chokeberries wakuda ali ndi tart, astringent kukoma koma ali wodzaza ndi zakudya, kupangitsa ufa wawo wothira kukhala chowonjezera chodziwika muzakudya, zakumwa, ndi zodzola. Chotsitsa cha Black chokeberry ndi chamtengo wapatali chifukwa cha ubwino wake wambiri wathanzi ndipo chimagwiritsidwa ntchito m'mafakitale osiyanasiyana pofuna kulimbikitsa thanzi labwino.
1. Anthocyanins:
Awa ndi ma pigment omwe amachititsa mtundu wofiirira wa chokeberries. Anthocyanins ndi ma antioxidants amphamvu omwe amathandizira kuchepetsa ma radicals aulere, kuchepetsa kupsinjika kwa okosijeni komanso kupewa kuwonongeka kwa maselo.
2. Flavonoids:
Flavonoids, monga quercetin, kaempferol, ndi makatechini, amapereka anti-yotupa, antiviral, ndi mapindu a mtima. Zimathandizanso kuti antioxidant ntchito m'thupi.
3. Polyphenols:
Chotsitsacho chimakhala ndi ma polyphenols osiyanasiyana, omwe amawonetsa mphamvu za antioxidant. Mankhwalawa ndi ofunikira kuti mukhale ndi thanzi labwino, kuchepetsa kutupa, komanso kulimbikitsa ntchito ya mtima.
4. Mavitamini:
Chokeberry chotsitsa chili ndi mavitamini ambiri monga Vitamini C ndi Vitamini K, omwe amathandizira chitetezo cha mthupi, thanzi la khungu, ndi kutsekeka kwa magazi.
5. Tannins:
Ma tannins ndi omwe amachititsa kukoma kwa astringent ndipo amakhala ndi antimicrobial ndi antioxidant zotsatira, zomwe zimathandiza kuti zisungidwe ndi zotsutsana ndi zotupa za kuchotsa.
6. Mchere:
Lili ndi potaziyamu, magnesium, chitsulo, ndi zinki, zonse zomwe ndizofunikira kuti thupi lizigwira ntchito monga kutsika kwa minofu, kupanga mphamvu, ndi kuyankha kwa chitetezo cha mthupi.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Pinki Ufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥99.0% | 99.5% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
1. Chitetezo cha Antioxidant:
Chifukwa cha kuchuluka kwa anthocyanins ndi ma polyphenols, chokeberry wakuda wakuda amapereka zotsatira zamphamvu za antioxidant, zomwe zimathandiza kuthana ndi kupsinjika kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha monga matenda amtima ndi khansa.
2. Anti-Inflammatory Properties:
Flavonoids ndi polyphenols awonetsedwa kuti amachepetsa kutupa m'thupi, zomwe zingathandize kuthana ndi matenda monga nyamakazi, matenda a autoimmune, komanso kutupa kosatha.
3. Thanzi Lamtima:
Zosakaniza zomwe zili mu chokeberry zimathandizira kuchepetsa kuthamanga kwa magazi, kuchepetsa mafuta a kolesterolini, ndikuwongolera kuyenda. Izi zimapangitsa kukhala kopindulitsa ku thanzi la mtima pochepetsa chiopsezo cha matenda a mtima, sitiroko, ndi matenda ena amtima.
4. Chithandizo cha Immune System:
Chifukwa chokhala ndi vitamini C wambiri komanso antioxidant katundu, chokeberry wakuda amawonjezera chitetezo chamthupi ndikuthandizira kuteteza matenda.
5. Kuwongolera shuga wamagazi:
Kafukufuku akuwonetsa kuti chokeberry yakuda imathandizira kuwongolera kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kuti zikhale zothandiza kwa anthu omwe ali ndi matenda amtundu wa 2 kapena omwe amawongolera shuga wawo wamagazi.
6. Antimicrobial Activity:
Tannins ndi mankhwala ena phenolic amapereka Tingafinye antimicrobial katundu, amene angakhale zothandiza kuteteza ku matenda bakiteriya ndi tizilombo.
7. Khungu Laumoyo:
Ma antioxidants ndi mavitamini omwe amapezeka mu chokeberry amatha kulimbikitsa thanzi la khungu pochepetsa kupsinjika kwa okosijeni, kumapangitsa kuti thupi liziyenda bwino, komanso kuchepetsa ukalamba.
Mapulogalamu:
1. Zakudya zowonjezera:
Nthawi zambiri amagwiritsidwa ntchito mu makapisozi kapena ufa kuti apereke antioxidant, mtima, ndi anti-yotupa chithandizo.
2. Zakudya ndi Zakumwa Zogwira Ntchito:
Zowonjezeredwa ku timadziti, ma smoothies, mipiringidzo yamagetsi, ndi tiyi chifukwa cha thanzi lake, makamaka kulimbikitsa chitetezo chokwanira komanso kuthandizira thanzi la mtima.
3. Zodzoladzola:
Amagwiritsidwa ntchito m'zinthu zosamalira khungu chifukwa cha antioxidant ndi anti-aging properties, zimathandiza kuchepetsa makwinya, kumapangitsa khungu kukhala losalala, komanso kuteteza ku zovuta zachilengedwe.
4. Mankhwala:
Amagwiritsidwa ntchito pochiza matenda a shuga, matenda amtima, komanso kutupa chifukwa cha zigawo zake za bioactive.
5. Chakudya cha Zinyama:
Nthawi zina amawonjezeredwa ku chakudya cha ziweto chifukwa cha zakudya zake komanso kupititsa patsogolo thanzi la ziweto.
Zogwirizana nazo:
