Mtengo Wabwino Kwambiri Mkaka Wachilengedwe Choyera Mkaka Thula Wamadzimadzi Amadontho
Tincture ya Milk Thistle ndi mankhwala amadzimadzi omwe amachotsedwa ku nthula ya mkaka (dzina la sayansi: *Silybum marianum*), yomwe imagwiritsidwa ntchito kwambiri pamankhwala azitsamba. Mkaka wamkaka ndi chomera chosatha chomwe chimapezeka ku Europe, Asia ndi North America, ndipo chimadziwika chifukwa chogwira ntchito mumbewu zake, silymarin.
Zofunikira zazikulu za Milk Thistle Dropper:
1. Zosakaniza: Mkaka wa nthula wa mkaka umachokera makamaka ku njere za mkaka nthula, ndipo zopangira zake zogwira ntchito nthawi zambiri zimachotsedwa pogwiritsa ntchito mowa kapena glycerin monga zosungunulira.
2. Kuchita bwino:
- Chitetezo cha Chiwindi: Mkaka wamkaka umakhulupirira kuti uli ndi zotsatira zoteteza chiwindi, umathandizira kusinthika kwa maselo a chiwindi ndikuchepetsa kuwonongeka kwa chiwindi.
- Antioxidant Effect: Silymarin ali ndi mphamvu zoteteza antioxidant, zomwe zimathandiza kuteteza ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals.
- Imathandizira Kagayidwe ka M'mimba: Mkaka nthula Dropper ingathandize kusintha kagayidwe kachakudya ndikuchepetsa mavuto monga kusagayidwa m'mimba.
COA:
Satifiketi Yowunikira
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | madzi | madzi | |
Mayesero (Mkaka nthula Tingafinye) | 10:1 | 10:1 | |
Zotsalira pakuyatsa | ≤1.00% | 0.53% | |
Chinyezi | ≤10.00% | 7.9% | |
Tinthu kukula | 60-100 mauna | 60 mesh | |
PH mtengo (1%) | 3.0-5.0 | 3.9 | |
Madzi osasungunuka | ≤1.0% | 0.3% | |
Arsenic | ≤1mg/kg | Zimagwirizana | |
Zitsulo zolemera (aspb) | ≤10 mg / kg | Zimagwirizana | |
Chiwerengero cha mabakiteriya a aerobic | ≤1000 cfu/g | Zimagwirizana | |
Yisiti & Mold | ≤25 cfu/g | Zimagwirizana | |
Mabakiteriya a Coliform | ≤40 MPN / 100g | Zoipa | |
Tizilombo toyambitsa matenda | Zoipa | Zoipa | |
Mapeto | Gwirizanani ndi tsatanetsatane | ||
Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | 2 years atasungidwa bwino |
Ntchito:
Tincture ya Milk Thistle ndi njira yamadzimadzi yotengedwa ku nthula ya mkaka (dzina la sayansi: *Silybum marianum*) ndipo imagwiritsidwa ntchito makamaka kuthandizira thanzi lachiwindi ndikuchotsa poizoni. Chinthu chachikulu chogwiritsira ntchito mkaka nthula ndi silymarin, yomwe ili ndi ntchito zosiyanasiyana zamankhwala. Zotsatirazi ndi ntchito zazikulu za Tincture ya Milk Thistle:
Ntchito ya Milk Thistle Drop
1. Chitetezo cha Chiwindi:Mkaka wamkaka umagwiritsidwa ntchito kwambiri kuteteza chiwindi, kuthandizira kukonza maselo a chiwindi, ndi kuchepetsa kuwonongeka kwa chiwindi, makamaka ngati matenda a chiwindi, chiwindi chamafuta, ndi matenda a chiwindi chauchidakwa.
2. Antioxidant effect:Silymarin ali ndi mphamvu ya antioxidant yomwe imatha kuletsa ma radicals aulere ndikuchepetsa kuwonongeka kwa ma cell chifukwa cha kupsinjika kwa okosijeni, potero kuteteza chiwindi ndi ziwalo zina.
3. Limbikitsani kuchotsa poizoni m'chiwindi:Mbalame yamkaka imathandiza kupititsa patsogolo ntchito ya chiwindi, imathandizira kuchotsa poizoni m'thupi, ndikuthandizira thanzi labwino.
4. Kupititsa patsogolo kagayidwe kachakudya:Mkaka wa nthula wa mkaka ungathandize kusintha kagayidwe kachakudya komanso kuthetsa mavuto monga kusagaya m'mimba ndi kutupa.
5. Imathandizira Thanzi la Gallbladder:The Milk Thistle imathandizira kutulutsa kwa bile, potero imathandizira thanzi ndi ntchito ya ndulu.
6. Anti-kutupa zotsatira:Mkaka wamkaka uli ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa komwe kumakhudzana ndi matenda a chiwindi.
Kugwiritsa ntchito
Madontho amkaka amkaka nthawi zambiri amaperekedwa mu mawonekedwe a dropper, ndipo madontho oyenerera amatha kuyikidwa pansi pa lilime kapena kuwonjezeredwa kumadzi kuti amwe. Kuchuluka kwapadera ndi kuchuluka kwa ntchito ziyenera kusinthidwa malinga ndi zosowa zaumwini ndi uphungu wa akatswiri.
Zolemba
Musanagwiritse ntchito mkaka nthula dropper, Ndi bwino kuonana ndi dokotala kapena katswiri herbalist, makamaka kwa amayi apakati, amayi oyamwitsa, kapena amene kumwa mankhwala ena, kuonetsetsa chitetezo ndi mogwira mtima.
Ntchito:
Tincture ya Milk Thistle imagwiritsidwa ntchito ngati chiwindi komanso kugaya chakudya. Nazi zina mwazomwe zimagwiritsidwa ntchito:
1. Chitetezo cha Chiwindi:Mkaka wa nthula wa mkaka umagwiritsidwa ntchito kwambiri kuthandizira thanzi la chiwindi ndikuthandizira kuteteza maselo a chiwindi kuti asawonongeke ndi poizoni ndi ma radicals aulere. Nthawi zambiri amagwiritsidwa ntchito ngati chothandizira kuchiza matenda a chiwindi monga mafuta a chiwindi, hepatitis, etc.
2. Limbikitsani kusinthika kwa chiwindi:Silymarin mu nthula ya mkaka amakhulupirira kuti imalimbikitsa kusinthika kwa maselo a chiwindi ndikuthandizira kusintha ntchito ya chiwindi.
3. Thandizo Lochotsa poizoni:The Milk Thistle Drop imathandizira kuchotsa poizoni m'chiwindi ndikukulitsa mphamvu yachiwindi yochotsa poizoni. Ndizoyenera kugwiritsidwa ntchito pambuyo pokhudzana ndi poizoni kapena mankhwala.
4. Kupititsa patsogolo kagayidwe kachakudya:Madontho a nthula zamkaka amagwiritsidwanso ntchito kupititsa patsogolo ntchito ya m'mimba, kuthetsa kusadya bwino, kutupa ndi mavuto ena, komanso kulimbikitsa katulutsidwe ka bile.
5. Mphamvu ya Antioxidant:Chifukwa cha mphamvu yake ya antioxidant, zotsitsa zamkaka zamkaka zimatha kuthandizira kulimbana ndi kupsinjika kwa okosijeni ndikuteteza ma cell kuti asawonongeke.
6. Chithandizo chothandizira:M'mapulani ena athunthu amankhwala, zotsitsa zamkaka zamkaka zitha kugwiritsidwa ntchito ngati chithandizo chothandizira kuphatikiza ndi mankhwala ena (monga mankhwala, kusintha kwazakudya, ndi zina zambiri) kuti muwonjezere mphamvu.
Kugwiritsa ntchito
Madontho amkaka amkaka nthawi zambiri amaperekedwa mu mawonekedwe a dropper, ndipo madontho oyenerera amatha kuyikidwa pansi pa lilime kapena kuwonjezeredwa kumadzi kuti amwe. Kuchuluka kwapadera ndi kuchuluka kwa ntchito ziyenera kusinthidwa malinga ndi zosowa zaumwini ndi uphungu wa akatswiri.
Zolemba
Musanagwiritse ntchito mkaka nthula dropper, Ndi bwino kuonana ndi dokotala kapena katswiri herbalist, makamaka kwa amayi apakati, amayi oyamwitsa, kapena amene kumwa mankhwala ena, kuonetsetsa chitetezo ndi mogwira mtima.