Mtengo wabwino kwambiri wapamwamba kwambiri wamkaka wamkaka wamkaka
Mkaka wa nthula tincture ndi kukonzekera kwamadzi komwe kumachokera ku mkaka nthula (dzina la sayansi: * SILBUM Mariamu *), zomwe zimagwiritsidwa ntchito kwambiri mankhwala azitsamba. Mkaka Tlowerst ndi chomera chamuyaya chomwe chimapezeka ku Europe, Asia ndi North America, ndipo amadziwika chifukwa chogwira pophika mu mbewu zake, silymirmani.
Maonekedwe Aakulu a mkaka nthula dontho:
1. Zosakaniza: Kugwetsa nthula kwamkaka kumachotsedwa makamaka kwa mkaka nthula, ndipo zosakaniza zake nthawi zambiri zimatulutsidwa pogwiritsa ntchito mowa kapena glycerin ngati zosungunulira.
2. Kuthandiza:
- Chitetezo cha chiwindi: nthula wamkaka umakhulupirira kuti pali chiwindi, kuthandiza kusinthika kwa cell ndikuchepetsa kuwonongeka kwa chiwindi.
- Antioxidant zotsatira: Salymarin ili ndi antioxidant katundu, kuthandiza kuteteza kuwonongeka chifukwa cha zowonongeka zomwe zimayambitsidwa ndi ma radicals aulere.
- Kumawongolera chimbudzi: Mkaka wamkaka wopota ungathandize kukonza magawidwe ndi kuthetsa mavuto monga kudzimbidwa.
Coa:
Satifiketi Yowunikira
| Zinthu | Kulembana | Zotsatira | |
| Kaonekedwe | kufewa | kufewa | |
| Ankhay (Mkaka Wamlengst Tatrat) | 10: 1 | 10: 1 | |
| Chotsalira poyatsira | ≤1.00% | 0.53% | |
| Kunyowa | ≤10.00% | 7.9% | |
| Kukula kwa tinthu | 60-100 mesh | 60 mesh | |
| Mtengo wamtengo (1%) | 3.0-5.0 | 3.9 | |
| Madzi opanda kanthu | ≤1.0% | 0.3% | |
| Arsenano | ≤1mg / kg | Zikugwirizana | |
| Zitsulo zolemera (aspb) | ≤10mg / kg | Zikugwirizana | |
| Kuwerengera kwa ma bakiteriya | ≤1000 Cfu / g | Zikugwirizana | |
| Yisiti & nkhungu | ≤25 cfu / g | Zikugwirizana | |
| Colormorm mabakiteriya | ≤40 mpn / 100g | Wosavomela | |
| Mabakiteriya a Pathogenic | Wosavomela | Wosavomela | |
| Mapeto | Kugwirizana ndi kutanthauzira | ||
| Kusunga | Sungani malo ozizira & owuma, musasinthe. Pewani kutali ndi kuwala kwamphamvu. | ||
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | ||
Ntchito:
Mkaka wa mkaka Tincture ndi mawonekedwe amadzimadzi amachokera ku mkaka nthula (dzina la sayansi: * salybum Mariamu *) ndipo amagwiritsidwa ntchito kuthandizira thanzi la chiwindi komanso kusinthidwa. Chithandizo chachikulu chogwira mkaka nthula wamkaka ndi yailymarin, yomwe ili ndi ntchito zosiyanasiyana zamankhwala. Zotsatirazi ndi ntchito zazikulu mkaka Tincture:
Ntchito mkaka nthula pansi
1. Chitetezo cha chiwindi:Mkaka nthula yamkaka imagwiritsidwa ntchito kwambiri kuteteza chiwindi, kuthandizira kukonza maselo a chiwindi, ndikuchepetsa kuwonongeka kwa chiwindi, makamaka mikhalidwe monga hepatitis, matenda a chiwindi, komanso matenda a chiwindi.
2. Antioxidant zotsatira:Salymarin ali ndi zida zamphamvu zamphamvu zomwe zimatha kusintha ma radicals aulere ndikuchepetsa kuwonongeka kwa maselo omwe amayambitsidwa ndi kupsinjika kwa oxida, kuteteza chiwindi ndi ziwalo zina.
3. Thandizani ku chiwindi:Thumba la mkaka limathandizira kukulitsa chiwindi cha chiwindi, chimalimbikitsa chimbudzi cha poizoni mthupi, ndikuthandizira thanzi lonse.
4. Kusintha chimbudzi:Misika ya mkaka nthula imatha kuthandiza kukonza magawidwe ndi kuthetsa mavuto monga kudzimbidwa ndi kutulutsa.
5. Amathandizira thanzi la ndulu:Tsamba la mkaka limathandizira kulimbitsa kakutiyu wabisi, potero amathandizira thanzi ndi ntchito ya ndulu.
6. Anti-yotupa zotsatira:Nthula zamkaka zili ndi odana ndi kutupa zinthu zomwe zingathandize kuchepetsa kutupa kwa matenda a chiwindi.
Kugwiritsa ntchito
Mikaka ya mkaka amatulutsa dontho la dontho, ndipo kuchuluka koyenera kumatha kuyikidwa pansi pa lilime kapena kuwonjezera madzi kumwa. Kuchuluka kwake komanso kuchuluka kwa ntchito kuyenera kusinthidwa mogwirizana ndi zosowa zawo komanso upangiri waluso.
Zolemba
Musanagwiritse ntchito thonje la mkaka, ndikulimbikitsidwa kukaonana ndi dokotala kapena wokonda masewera olimbitsa thupi, makamaka azimayi oyembekezera, oyamwitsa amayi, kapena omwe amatenga mankhwala ena, kuti awonetsetse chitetezo.
Ntchito:
Mkaka Tchalitchi Tincture limagwiritsidwa ntchito pazamoyo komanso kuthandizidwa. Nazi ntchito zina:
1. Chitetezo cha chiwindi:Mkaka wamkaka umagwiritsidwa ntchito pothandiza chiwindi ndikuthandizira kuteteza maselo a chiwindi kuti asawonongedwe ndi ma radicals aulere. Nthawi zambiri imagwiritsidwa ntchito ngati cholumikizira matenda a chiwindi monga chiwindi, hepatitis, ndi zina zambiri
2. Limbikitsani kuchitika chiwindi:Slymarin mu mkaka nthula umakhulupirira kuti kukonzanso kusinthika kwa maselo a chiwindi ndikuthandizira kukonza chiwindi.
3. Thandizo la detoxikulu:Mkaka wa nthula wamkaka ungathandize kuwononga chiwindi ndikuwonjezera luso la ku chiwindi. Ndioyenera kugwiritsidwa ntchito pambuyo pozindikira poizoni kapena mankhwala.
4. Kusintha chimbudzi:Misika nthula zamkaka zimagwiritsidwanso ntchito kukonza magawano, sinthani kudzimbidwa, kutulutsa ndi mavuto ena, ndikulimbikitsa bile.
5. Antioxidant zotsatira:Chifukwa cha mantioxidant katundu wake, nthula zitseko zamkaka zimatha kulimbana ndi kupsinjika kwa oxida ndikuteteza maselo kuti asawonongeke.
6.Munjira zina zokwanira, matupi a mkaka amagwiritsidwa ntchito ngati mankhwala othandizira kuphatikiza mankhwala ena (monga mankhwala, kusintha zakudya, ndi zina) kuti musinthe.
Kugwiritsa ntchito
Mikaka ya mkaka amatulutsa dontho la dontho, ndipo kuchuluka koyenera kumatha kuyikidwa pansi pa lilime kapena kuwonjezera madzi kumwa. Kuchuluka kwake komanso kuchuluka kwa ntchito kuyenera kusinthidwa mogwirizana ndi zosowa zawo komanso upangiri waluso.
Zolemba
Musanagwiritse ntchito thonje la mkaka, ndikulimbikitsidwa kukaonana ndi dokotala kapena wokonda masewera olimbitsa thupi, makamaka azimayi oyembekezera, oyamwitsa amayi, kapena omwe amatenga mankhwala ena, kuti awonetsetse chitetezo.
Phukusi & Kutumiza
