Beet Red High Quality Food Pigment Madzi Osungunuka Beet Red Powder
Mafotokozedwe Akatundu
Beet Red yomwe imadziwikanso kuti beet extract kapena betalain, ndi mtundu wachilengedwe womwe umachokera ku beets (Beta vulgaris) ndipo umagwiritsidwa ntchito kwambiri pokongoletsa zakudya ndi zakumwa.
Gwero:
Beet wofiira kwambiri amachokera ku mizu ya beets ya shuga ndipo amapezeka kudzera m'zigawo zamadzi kapena njira zina zochotsera.
Zosakaniza:
Chigawo chachikulu cha beets ndi betacyanin, chomwe chimapatsa beets mtundu wawo wofiira.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiira | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Assay (Carotene) | ≥60.0% | 60.6% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Chitsulo Cholemera | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1.Mitundu yachilengedwe:Beetroot amagwiritsidwa ntchito ngati utoto wa chakudya kuti apatse zakudya mtundu wofiira kwambiri ndipo amagwiritsidwa ntchito kwambiri mu timadziti, zakumwa, maswiti, mkaka ndi zokometsera.
2.Mphamvu ya Antioxidant:Beetroot ali ndi antioxidant katundu omwe amachepetsa ma radicals aulere ndikuteteza thanzi la ma cell.
3.Limbikitsani kugaya chakudya:Beetroot imathandizira kukulitsa thanzi la m'mimba komanso kuthandizira chimbudzi.
4.Imathandizira thanzi la mtima:Nitrates mu beets angathandize kusintha ma circulation ndi kuchepetsa kuthamanga kwa magazi.
Kugwiritsa ntchito
1.Makampani a Chakudya:Beetroot amagwiritsidwa ntchito kwambiri mu zakumwa, timadziti, confectionery, mkaka ndi zinthu zophikidwa monga mtundu wachilengedwe komanso zowonjezera zakudya.
2.Zaumoyo:Beetroot imagwiritsidwanso ntchito kwambiri pazowonjezera zaumoyo chifukwa cha antioxidant komanso kulimbikitsa thanzi.
3.Zodzoladzola:Beetroot nthawi zina amagwiritsidwa ntchito mu zodzoladzola ngati pigment yachilengedwe.
Zogwirizana nazo
Phukusi & Kutumiza
