Kutulutsa kwa Artichoke Manufacturer Newgreen Artichoke Tingafinye 10:1 20:1 30:1 Powder Supplement
Mafotokozedwe Akatundu
Mitengo ya Artichoke imachokera ku masamba a atitchoku ( Cynara scolymus ), chomera chosatha chomwe chimachokera ku dera la Mediterranean. Chotsitsacho chimakhala ndi zinthu zambiri zomwe zimathandizira kuti pakhale zopindulitsa zosiyanasiyana, makamaka m'chiwindi, chithandizo cham'mimba, komanso thanzi lamtima. Artichoke Acid nthawi zambiri imatanthawuza kupezeka kwapawiri kwa mankhwala ophatikizika awa, makamaka Cynarin, omwe amawerengedwa kwambiri komanso odziwika chifukwa cha zomwe zimalimbikitsa thanzi. Artichoke Tingafinye amachokera ku masamba a atitchoku (Cynara cardunculus) ndipo ali zosiyanasiyana bioactive mankhwala, kuphatikizapo cynarin ndi atitchoku asidi.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Brown yellow ufa wabwino | Brown yellow ufa wabwino | |
| Kuyesa |
| Pitani | |
| Kununkhira | Palibe | Palibe | |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 | |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% | |
| Zotsalira pa Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Avereji ya kulemera kwa maselo | <1000 | 890 | |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani | |
| As | ≤0.5PPM | Pitani | |
| Hg | ≤1PPM | Pitani | |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani | |
| Colon Bacillus | ≤30MPN/100g | Pitani | |
| Yisiti & Mold | ≤50cfu/g | Pitani | |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
1. Kutulutsa kwa Artichoke kumatha Chiwindi Health ndi Detoxification: Cynarin imathandizira kupanga bile, zomwe zimathandizira kuwonongeka ndi kuchotsedwa kwa poizoni m'chiwindi. Imathandizira thanzi la chiwindi, imathandizira kutulutsa magazi, komanso imathandizira kusinthika kwa maselo a chiwindi.
2. Kutulutsa kwa Artichoke kumatha Thandizo la Digestive: Mankhwalawa amalimbikitsa kupanga bile ndi michere ya m'mimba. Amachepetsa zizindikiro za kudzimbidwa, monga kutupa ndi nseru, ndipo amathandizira kagayidwe kabwino ka mafuta.
3. Kutulutsa kwa Artichoke kumatha Kuwongolera Kolesterol ndi Lipid: Cynarin ndi chlorogenic acid zimathandizira kuchepetsa LDL (yoyipa) cholesterol ndikuwonjezera HDL (yabwino) cholesterol. Amachepetsa chiopsezo cha atherosulinosis ndikuthandizira thanzi la mtima wonse.
4.Artichoke extract can Antioxidant Activity: Neutralizes free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni. Amachepetsa chiopsezo cha matenda aakulu ndikuthandizira ukalamba wathanzi.
5. Kutulutsa kwa Artichoke kumatha Anti-Inflammatory Properties: Luteolin ndi ma polyphenols ena amachepetsa kutupa mu minofu. Imathandiza kuthana ndi zotupa ndikuthandizira thanzi la mafupa ndi minofu.
6. Artichoke Tingafinye akhoza Blood Shuga Regulation: Chlorogenic asidi amathandiza modulate magazi shuga. Imathandizira thanzi la metabolic ndipo imatha kuchepetsa chiwopsezo cha matenda amtundu wa 2.
Kugwiritsa ntchito
1. Zakudya zowonjezera:
Mafomu: Amapezeka ngati makapisozi, mapiritsi, ufa, ndi zowonjezera zamadzimadzi.
Kagwiritsidwe: Amatengedwa kuti athandizire thanzi lachiwindi, chimbudzi, kasamalidwe ka cholesterol, komanso thanzi labwino.
2. Zakudya ndi Zakumwa Zogwira Ntchito:
Kuphatikizika: Kuwonjezeredwa ku zakumwa zathanzi, ma smoothies, ndi zakudya zolimbitsa thupi.
Phindu: Kumawonjezera kadyedwe koyenera komanso kumadzetsa thanzi labwino mwa kudya pafupipafupi.
3. Mankhwala azitsamba:
Miyambo: Imagwiritsidwa ntchito ngati mankhwala azitsamba pothandizira chiwindi komanso kugaya chakudya.
Kukonzekera: Nthawi zambiri amaphatikizidwira mu tiyi ndi mankhwala azitsamba omwe cholinga chake ndi kulimbikitsa kugaya chakudya.
4. Zodzikongoletsera ndi Khungu:
Ntchito: Ntchito formulations ake antioxidant ndi odana ndi kutupa katundu.
Phindu: Imathandizira khungu lathanzi, lachinyamata komanso kuteteza ku zovuta zachilengedwe.
Phukusi & Kutumiza
