Wopanga apple couractr watsopano a Appleen Apple Dipact
Mafotokozedwe Akatundu
Apple yolimba, imakhala ya rosaceae mu zipatso, si zipatso zazikulu ku China, komanso zipatso zazikulu kwambiri padziko lapansi. Zimakoma kokoma, yowutsa mudyo, komanso yolemera yazakudya zimachokera ku Apple peel. Theugrafict yogwira ntchito ndi apulo polyphenols, phloretin, phloridzin.
Satifiketi Yowunikira
 | NEwgreenHEribCO., LTD Onjezani :.11 Tangyan South Rock, Xi'an, China Tel: 0086-13237979303Imelo:bella@lmbuzb.CO |
| Chinthu Dzina:Apulosi | Panga Tsiku:2024.01.25 |
| Mulu Ayi:Ng20240125 | Oyambilia Zosakaniza:Apple Polyphenol |
| Mulu Kuchuluka:2500KG | Kuthetsa Tsiku:2026.01.24 |
| Zinthu | Kulembana | Zotsatira |
| Kaonekedwe | Ufa wabwino kwambiri | Ufa wabwino kwambiri |
| Atazembe | 98% | Yenda |
| Fungo | Palibe amene | Palibe amene |
| Omasuka (g / ml) | ≥0.2 | 0.26 |
| Kutayika pakuyanika | ≤8.0% | 4.51% |
| Chotsalira poyatsira | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kulemera kwa ma molecular | <1000 | 890 |
| Zitsulo zolemera (PB) | ≤1pmmm | Yenda |
| As | ≤0.5ppm | Yenda |
| Hg | ≤1pmmm | Yenda |
| Bakiteriya | ≤1000cfu / g | Yenda |
| Khomo bacillus | ≤30mpn / 100g | Yenda |
| Yisiti & nkhungu | ≤5cfu / g | Yenda |
| Mabakiteriya a Pathogenic | Wosavomela | Wosavomela |
| Mapeto | Kugwirizana ndi kutanthauzira | |
| Moyo wa alumali | Zaka 2 zikasungidwa bwino | |
Kugwira nchito
Kutulutsa kwa 1.apple kuli ndi othandizira amphamvu otsutsa a UREREL acid ndi quercetin.
2. Kutulutsa kwapakatikati kolepheretsa 5-lipoxygnase ndi cyclooxygenase, kuteteza m'badwo wa otupa.
3.Kuchulukitsa kukula kwa ma cell a khansa ndi zotupa ndikukondweretsa kumwalira kwa cell. Pewani khungu, chifuwa ndi ma colon ndi colon, komanso kuchepetsa khansa ya m'mapapo;
4.Adakhala ndi kukalamba zakunja mwa kulimbikitsa thanzi la maselo akhungu ndikukonzanso. Zimakhudza ukalamba mwa kulimbikitsa chiwalo, kuwononga ma radical ndi ulusi wolimbikitsa;
5.Kugawana kuchuluka kwa zotupa za atherosclerotic mu mitsempha, kuchuluka kwa cholesterol yopangidwa mu chiwindi ndi Uric acid m'magazi;
6. Kutulutsa kwa 6 kumathandiza kupewa mawonekedwe a makwinya ndikubwezeretsa mawonekedwe aunyamata khungu.
Karata yanchito
1, amatha kuchepetsa bwino lipe ndi shuga wamagazi
2, anti chord ndikuthandizira chitetezo
3, yolimbikitsa kudya
4, retard akukalamba ndi kugona tulo
5, Chitetezo cha chiwindi: Thandizani kuwonongeka kwa chiwindi ndikuchepetsa chiopsezo chowonongeka china chifukwa cha mankhwala monga mowa.
6, chitetezo cha khansa: Musachepetse kukula kwa maselo a khansa ndi zotupa ndikukondweretsa kumwalira kwa cell. Pewani khungu, chifuwa ndi ma colon ndi colon, komanso kuchepetsa khansa ya m'mapapo;
7, chitetezo cha mtima: Chepetsani kuchuluka kwa mitsempha ya atherosclerotic mu mitsempha, kuchuluka kwa cholesterol yomwe imapangidwa mu chiwindi ndi Uric acid m'magazi;
8, kuchepetsa kuchepa kwa cholesterol: Kuchulukitsa HDL (zabwino) kuchuluka kwa cholesterol ndikuchepetsa kuchuluka kwathunthu;
9, kukula kwa tsitsi: kusintha mu kachulukidwe ka tsitsi ndipo palibe zotsatira zoyipa zomwe zidapezeka;
10, Anting-anting: Upwirika motsutsana ndi ukalamba polimbikitsa thanzi la maselo akhungu ndi kukonzanso. Zimakhudza ukalamba polimbikitsa thanzi la chiwalo, kuwononga ma radical ndi zolimbitsa thupi.
Phukusi & Kutumiza
