●What Is Soybean Peptides ?
Soybean peptide refers to the peptide obtained by enzymatic hydrolysis of soybean protein. It is mainly composed of oligopeptides of 3 to 6 amino acids, which can quickly replenish the body's nitrogen source, restore physical strength, and relieve fatigue. Soybean peptide has the functions of low antigenicity, inhibiting cholesterol, promoting lipid metabolism and fermentation. It can be used in food to quickly replenish protein sources, eliminate fatigue, and serve as a bifidobacterium proliferation factor. Soybean peptide contains a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts, and its relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acids are well balanced and rich in content. Compared with soybean protein, soybean peptide has high digestion and absorption rate, rapid energy supply, lowering cholesterol, lowering blood pressure and promoting fat metabolism, as well as good processing properties such as no beany smell, no protein denaturation, no precipitation in acidity, no coagulation when heated, easy solubility in water, and good fluidity.
Soybean peptides are small molecule proteins that are easily absorbed by the human body. They are suitable for people with poor protein digestion and absorption, such as the elderly, patients recovering from surgery, patients with tumors and chemotherapy, and those with poor gastrointestinal function. In addition, soybean peptides also have the effects of improving immunity, enhancing physical strength, relieving fatigue, and reducing the three highs.
In addition, soybean peptides also have good processing properties such as no beany smell, no protein denaturation, no precipitation in acidity, no coagulation when heated, easy solubility in water, and good fluidity. They are excellent health food ingredients.
●What Are The Benefits Of Soybean Peptides ?
1. Small Molecules, Easy To Absorb
Soy peptides are small molecule proteins that are very easy to be absorbed by the human body. The absorption rate is 20 times that of ordinary proteins and 3 times that of amino acids. They are suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients in the recovery period after surgery, patients with tumors and radiotherapy, and those with poor gastrointestinal function.
Since the soybean peptide molecules are very small, so soy peptides are transparent, light yellow liquids after being dissolved in water; while ordinary protein powders are mainly made of soy protein, and soy protein is a large molecule, so they are milky white liquids after being dissolved.
2. Improve Immunity
Soy peptides contain arginine and glutamic acid. Arginine can increase the volume and health of the thymus, an important immune organ of the human body, and enhance immunity; when a large number of viruses invade the human body, glutamic acid can produce immune cells to repel viruses.
3. Promote Fat Metabolism And Weight Loss
Soybean peptides can promote the activation of sympathetic nerves and induce the activation of brown adipose tissue function, thereby promoting energy metabolism, effectively reducing body fat, and keeping skeletal muscle weight unchanged.
4. Improve Cardiovascular Health
Soy peptides help lower blood lipid and cholesterol levels, improve blood circulation, and reduce the risk of cardiovascular disease.
●NEWGREEN Supply Soybean Peptides Powder
Post time: Nov-21-2024
