Newgreen Wholesale Bulk Thickener Food Grade Jelly powder
Product Description
Jelly powder is a food raw material used to make jelly, usually composed of gelatin, sugar, sour agents, spices and pigments. Its main feature is its ability to dissolve in water and form an elastic and transparent jelly after cooling.
Main ingredients of jelly powder:
1. Gelatin: Provides the coagulation effect of jelly, usually derived from animal glue or vegetable glue.
2. Sugar: Increase sweetness and improve taste.
3. Sour agent: Such as citric acid, which increases the sourness of jelly and makes it more delicious.
4. Flavours and Colors: Used to increase the flavor and color of jelly to make it more attractive.
Production method:
1. Dissolution: Mix jelly powder with water, usually heating is required to completely dissolve it.
2. Cooling: Pour the dissolved liquid into the mold, put it in the refrigerator to cool, and wait until it solidifies.
3. De-mold: After the jelly is solidified, it can be easily removed from the mold, cut into pieces or eaten directly.
Usage scenarios:
- Home Production: Suitable for family DIY, making jelly of various flavors.
- Restaurant Dessert: Commonly used in restaurant dessert menus, with fruits, cream, etc.
- Children's snacks: loved by children because of their bright colors and unique taste.
Notes:
- When choosing jelly powder, pay attention to the ingredient list and choose products with no added or natural ingredients.
- For vegetarians, you can choose plant-based jelly powder, such as seaweed gel, etc.
Jelly powder is a simple and easy-to-use food ingredient that is suitable for making desserts for various occasions.
COA
| Items | Specifications | Results |
| Odour | Inherent odor of this product,no peculiar smell ,no pungent odor | Complies |
| Characters/Appearance | White or off white powder | Complies |
| Assay（ Jelly powder） | ≥ 99% | 99.98% |
| Mesh size /sieve analysis | 100% pass 80 mesh | Complies |
| Gelatin test | Complies | Complies |
| Starch test | Complies | Complies |
| Water | ≤ 15% | 8.74% |
| Total ash | ≤ 5.0% | 1.06% |
| Heavy Metals | ||
| As | ≤ 3.0ppm | 1 ppm |
| Pb | ≤ 8.0ppm | 1 ppm |
| Cd | ≤ 0.5ppm | Negative |
| Hg | ≤ 0.5ppm | Negative |
| Sum | ≤ 20.0ppm | 1 ppm |
| Conclusion | Conformed with specification | |
| Storage | Store in cool & dry place, Keep away from strong light and heat | |
| Shelf life | 2 years when properly stored | |
Funtion
The functions of jelly powder are mainly reflected in the following aspects:
1. Coagulation function
The main function of jelly powder is to use gelatin or other coagulants to turn liquid into solid after cooling, forming an elastic and transparent jelly.
2. Thickening function
Jelly powder can thicken liquids, giving them more texture and texture when making desserts.
3. Flavor enhancement
Jelly powder often contains spices and sour agents that enhance the flavor of jelly and make it more delicious.
4. Color Decoration
The pigments in jelly powder can add rich colors to jelly, making it more visually appealing and suitable for decoration needs in various occasions.
5. Nutritional supplement
Some jelly powders may have added vitamins or minerals to provide some nutritional value while enjoying a delicious taste.
6. Diversified Applications
Jelly powder can not only make traditional jelly, but can also be used to make jelly cakes, jelly drinks, dessert layers, etc., increasing the diversity of cooking.
7. Convenience
Using jelly powder to make jelly is simple and fast. It is suitable for family DIY, parties, children's activities and other occasions. It is convenient and fast.
In short, jelly powder is not only a delicious food ingredient, but also has multiple functions and is suitable for various cooking needs.
Application
Jelly powder has a wide range of applications, mainly reflected in the following aspects:
1. Home Production
- Dessert: Families can use jelly powder to make jelly of various flavors as desserts or snacks.
- DIY Creativity: Can be paired with fruits, cream, chocolate, etc. to make creative desserts.
2. Catering Industry
- Restaurant Dessert: Many restaurants and cafes will serve jelly as part of a dessert, along with other ingredients.
- Buffet: In buffets, jelly is often served as a cold dessert to attract customers.
3. Food Industry
- Snack Production: Jelly powder is widely used in industrial production of jelly, jelly candies and other snacks.
- Drinks: Jelly ingredients are also added to some drinks to increase taste and interest.
4. Children’s Food
- Children's Snacks: Because of its bright colors and unique taste, jelly powder is often used to make children's favorite snacks.
- Nutritional supplement: Vitamins or other nutrients can be added to make healthy jelly.
5. Festival Events
- Parties and Celebrations: Jelly is often used as a decoration or dessert at birthday parties, weddings and other celebrations.
- Theme Activities: You can make corresponding styles of jelly according to different themes to increase the fun.
6. Healthy Food
- Low Calorie Options: Some jelly powder products are designed for healthy eating, with low or no sugar, making them suitable for people trying to lose weight.
- Functional jelly: Add probiotics, collagen and other ingredients to make functional jelly to meet specific needs.
The diversity and flexibility of jelly powder enable it to be widely used in various fields to meet the needs of different consumers.
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