Newgreen Wholesale Bulk Hypsizygus Marmoreus Mushroom Powder 99% With Best Price
Product Description
Hypsizygus marmoreus (also known as "flower mushroom" or "white flower mushroom") is an edible mushroom that belongs to the family Agaricaceae. It is widely used in cooking in Asia and other regions and is popular for its unique flavor and nutritional value. Here is an introduction to Hypsizygus marmoreus mushroom powder:
1.Basic Introduction
Appearance: The cap of Hypsizygus marmoreus is usually white or light yellow, with a smooth surface and slightly wavy edges. Its meat is thick and tender.
Growth Environment: This mushroom usually grows on decaying wood, especially near the trunks and roots of broad-leaved trees.
2.Nutrients
Hypsizygus marmoreus is rich in several nutrients, including:
Protein: Provides plant-based protein to aid in the body's growth and repair.
Vitamins: Contains a variety of vitamins, such as vitamin D, B vitamins, etc., which help maintain good health.
Minerals: Rich in minerals such as potassium, magnesium, zinc, etc., which are essential for many physiological functions of the body.
COA
Certificate of Analysis
| Items | Specifications | Results |
| Appearance | Brown Yellow powder | Complies |
| Odor | Characteristic tasteless | Complies |
| Melting point | 47.0℃50.0℃
|
47.650.0℃ |
| Solubility | Water soluble | Complies |
| Loss on Drying | ≤0.5% | 0.05% |
| Residue on ignition | ≤0.1% | 0.03% |
| Heavy metals | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Moulds and Yeasts | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Particle Size | 100% though 40 mesh | Negative |
| Assay（Hypsizygus Marmoreus Mushroom Powder） | ≥99.0%(by HPLC) | 99.58% |
| Conclusion
|
Conform with specification
|
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life |
2 years when properly stored |
|
Function
Hypsizygus marmoreus (also known as "white jade mushroom" or "white button mushroom") is an edible mushroom widely used in cooking and traditional medicine. The following are the main functions of Hypsizygus marmoreus mushroom powder:
1. Nutritious
Protein: Hypsizygus marmoreus is rich in plant-based protein, which helps provide the amino acids the body needs.
Vitamins and Minerals: This mushroom contains a variety of vitamins (such as vitamin D, B vitamins) and minerals (such as potassium, magnesium, zinc), which are essential for maintaining good health.
2. Antioxidant effect
Hypsizygus marmoreus contains a variety of antioxidant ingredients, such as polyphenols and selenium, which can help fight free radicals, slow down cell aging, and reduce the risk of chronic diseases.
3. Immune Support
The mushroom may help boost the function of the immune system, promoting the body's ability to fight infection and disease.
4. Anti-inflammatory effect
Hypsizygus marmoreus has certain anti-inflammatory properties that help reduce inflammatory responses in the body and may be beneficial for inflammatory diseases such as arthritis.
5. Cardiovascular Health
Due to its rich nutritional content, Hypsizygus marmoreus may help lower cholesterol levels and promote cardiovascular health.
6. Digestive Health
The dietary fiber in mushroom powder helps promote intestinal health, improve digestion and prevent constipation.
7. Blood sugar regulation
Some research suggests that Hypsizygus marmoreus may help regulate blood sugar levels and may be of some benefit to people with diabetes.
Notes
When using Hypsizygus marmoreus mushroom powder, it is recommended to ensure that it is sourced responsibly and follow the appropriate dosage. If you have a specific health condition or allergy history, you should consult a professional before use.
Application
The applications of Hypsizygus marmoreus (flower mushroom or white flower mushroom) mushroom powder are mainly concentrated in the following aspects:
1. Cooking
Flavoring: Hypsizygus marmoreus mushroom powder can be used as a natural flavoring agent added to dishes such as soups, stews, stir-fries, sauces and rice dishes to add flavor and aroma.
ADDED NUTRITION: As a nutrient-rich ingredient, mushroom powder can enhance the nutritional value of dishes, providing additional protein, fiber and vitamins.
2. Health Supplements
Nutritional Supplement: Hypsizygus marmoreus mushroom powder can be used as a nutritional supplement, made into capsules or granules, to help supplement the nutrients in your daily diet.
Immune Support: Due to its potential immune-enhancing effects, mushroom powder is often used in health products to help improve the body's resistance.
3. Food Industry
Food Processing: In some food processing, Hypsizygus marmoreus mushroom powder can be used as a natural flavoring or nutritional enhancer in ready-to-eat foods, condiments, snacks, etc.
Functional food: With the rise of the healthy eating trend, mushroom powder is also used to develop functional foods to meet consumers' needs for health and nutrition.
4. Traditional Medicine
Herbal Uses: In some traditional medicines, Hypsizygus marmoreus may be used as an herbal remedy to help improve health conditions, although more scientific research is needed to support its specific efficacy and uses.
Notes
When using Hypsizygus marmoreus mushroom powder, it is recommended to ensure it is from a responsibly sourced source and follow the appropriate dosage. If you have a specific health condition or allergy history, you should consult a professional before use.
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