Newgreen Wholesale Bulk Corn Powder 99% With Best Price
Product Description
Corn Powder is a powder made from corn through cleaning, drying, grinding and other processes. It is widely used in cooking and baking. According to different processing methods, Corn Powdercan be divided into fine Corn Powderand coarse corn flour. Fine Corn Powder is usually used to make pastries and pasta, while coarse Corn Powder is often used to make polenta, tortillas, etc.
Characteristics of corn flour:
1. Nutritional ingredients: Corn Powder is rich in carbohydrates, dietary fiber, vitamin B complex (such as vitamin B1, B3, B5) and minerals (such as magnesium, phosphorus, zinc).
2. Gluten-free: Corn Powder is gluten-free and suitable for people who are sensitive to gluten or have gluten allergies.
3. Various tastes: Corn Powderhas a unique sweetness and granular texture, which can add flavor and texture to food.
Overall, Corn Powder is a versatile food ingredient suitable for a variety of dietary needs, adding variety and nutritional value to daily meals.
COA
Certificate of Analysis
| Items | Specifications | Results |
| Appearance | Light Yellow powder | Complies |
| Odor | Characteristic tasteless | Complies |
| Melting point | 47.0℃50.0℃
|
47.650.0℃ |
| Solubility | Water soluble | Complies |
| Loss on Drying | ≤0.5% | 0.05% |
| Residue on ignition | ≤0.1% | 0.03% |
| Heavy metals | ≤10ppm | <10ppm |
| Total Microbial Count | ≤1000cfu/g | 100cfu/g |
| Moulds and Yeasts | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Particle Size | 100% though 40 mesh | Negative |
| Assay（ Corn Powder ） | ≥99.0%(by HPLC) | 99.36% |
| Conclusion
|
Conform with specification
|
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life |
2 years when properly stored |
|
Function
Corn Powder is a nutrient-dense food ingredient with a variety of functions and health benefits. Here are some of the main functions of Corn Powder:
1. Nutritional supplement
Corn Powder is rich in carbohydrates, dietary fiber, vitamin B complex (such as vitamin B1, B3, B5) and minerals (such as magnesium, phosphorus, zinc), which can provide the body with necessary energy and nutrients.
2. Promote digestion
The dietary fiber in Corn Powder helps promote intestinal health, improve digestion, and prevent constipation.
3. Gluten-free options
Corn Powder is gluten-free, making it a good alternative for those who are gluten-sensitive or have gluten allergies.
4. Enhance immunity
Corn Powder contains antioxidants and vitamins that help strengthen the immune system and fight disease.
5. Regulate blood sugar
Cornflour's low GI (glycemic index) properties make it a good choice for diabetics and helps stabilize blood sugar levels.
6. Supports Heart Health
The fiber and antioxidants in Corn Powder help lower cholesterol levels and support heart health.
7. Energy Source
Corn Powder is a good source of energy, suitable for athletes and people who require a high-energy diet.
8. Beauty and Skin Care
Corn Powdercan also be used in homemade facial masks because it absorbs oil and cleanses the skin, helping to improve the condition of the skin.
Overall, Corn Powder is not only a delicious food ingredient, but also has a variety of health functions and is suitable for various dietary needs.
Application
Corn Powder is widely used, mainly in the following aspects:
1. Baked Goods
Corn Powder can be used to make a variety of baked goods, such as cornbread, tortillas, cakes, muffins, etc. It adds a unique sweetness and texture to these foods.
2. Staple food
Corn Powder is often used to make staple foods such as polenta, corn noodles, tortillas, etc., and has become a part of the traditional diet in many regions.
3. Thickener
In soups, sauces, and stews, Corn Powder can be used as a thickening agent to help improve the texture and consistency of the dish.
4. Snacks
Corn Powdercan be used to make various snacks, such as corn flakes, corn crackers, corn crisps, etc., and is loved by many consumers.
5. Nutritional supplement
Corn Powder can be added to breakfast cereals, energy bars, milkshakes and other foods to increase nutritional content and is suitable for people who need extra energy and nutrients.
6. Infant food
Because it is easy to digest, Corn Powder is often used to make complementary foods for infants and young children, such as polenta, corn puree, etc.
7. Pet Food
Corn Powder is also added to some pet foods because it provides nutrients that are beneficial to your pet's health.
8. Traditional Food
In some cultures, Corn Powder is an important ingredient in traditional foods, such as tortillas in Mexico and arepa in South America.
In summary, Corn Powder has become a popular ingredient in many households and in the food industry due to its diverse applications and rich nutritional content.
