Newgreen Supply White Tea Extract 30% Tea polyphenol
Product Description
White tea extract The product extracted from white tea is rich in tea polyphenols, flavonoids and other substances. As an antioxidant, tea polyphenols can be used in meat processing, oil storage, baking food, dairy products and beverage preparation. As a preservative, it can slow down the biochemical activity of fruits and vegetables after picking and delay the post-ripening period. It can prevent natural pigments (such as carotene, leaf Chemicalbook green, vitamin B2 and carmine, etc.) from fading due to photooxidation. White tea extract has pharmacological activities such as treating measles, improving eyesight, anticancer, anti-tumor, anti-mutation, antibacterial, antioxidant, anti-radiation, reducing blood sugar, protecting liver, eliminating fatigue, reducing weight, regulating immune function and so on
COA
|
ITEMS |
STANDARD |
TEST RESULT |
| Assay | 30% Tea polyphenol | Conforms |
| Color | Brown powder | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
|
Conclusion |
Conform with Specification |
|
|
Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
|
|
Shelf life |
2 years when properly stored |
|
Analyzed by: Liu Yang Approved by: Wang Hongtao
Function
1. White tea prevents cancer, fights cancer, prevents heatstroke, detoxifies, and treats toothache. Especially aged white tea can be used as an antipyretic for children suffering from measles, and its antipyretic effect is better than antibiotics.
2. In addition to the inherent nutrients of other tea leaves, white tea also contains active enzymes necessary for the human body. White tea is rich in a variety of amino acids. It is cold in nature and has the effect of reducing fever, dispelling heat and detoxifying.
3. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, make the eyes see things more clearly in dark light, and prevent night blindness and dryness. eye disease.
4. white tea also has anti-radiation substances, which have a significant protective effect on the hematopoietic function of the human body and can reduce the harm of TV radiation.
Application
1. Applied in the Functional food field
2. Applied in the Health products field
3. Applied in the Cosmetic field
Related Products
Newgreen factory also supplies Amino acids as following:
Package & Delivery
