Newgreen Supply Water Soluble 99% Soybean Polysaccharide
Product Description
Soluble soybean polysaccharide is a water-soluble dietary fiber obtained by processing, purifying and refining soybean or soybean meal. Soluble soybean polysaccharide is often used in acidic milk beverages and flavored fermented milk. It has the effect of stabilizing protein, and has low viscosity and refreshing taste.
COA：
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Product Name: |
Soybean polysaccharides |
Brand |
Newgreen |
|
Batch No.: |
NG-24070101 |
Manufacture Date: |
2024-07-01 |
|
Quantity: |
2500kg |
Expiration Date: |
2026-06-30 |
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ITEMS |
STANDARD |
TEST RESULT |
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Appearance |
Fine powder |
Complies |
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Color |
Yellow yellow |
Complies |
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Odor & Taste |
Characteristics |
Complies |
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Polysaccharides |
≥99% |
99.17% |
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Particle size |
≥95% pass 80 mesh |
Complies |
|
Bulk density |
50-60g/100ml |
55g/100ml |
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Loss on Drying |
≤5.0% |
3.18% |
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Residue on lgnition |
≤5.0% |
2.06% |
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Heavy Metal |
|
|
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Lead(Pb) |
≤3.0 mg/kg |
Complies |
|
Arsenic(As) |
≤2.0 mg/kg |
Complies |
|
Cadmium(Cd) |
≤1.0 mg/kg |
Complies |
|
Mercury(Hg) |
≤0.1mg/kg |
Complies |
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Microbiological |
|
|
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Total Plate Count |
≤1000cfu/g Max. |
Complies |
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Yeast & Mould |
≤100cfu/g Max |
Complies |
|
Salmonella |
Negative |
Complies |
|
E.Coli |
Negative |
Complies |
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Conclusion |
Conform with Specification |
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|
Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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|
Shelf life |
2 years when properly stored |
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Analyzed by: Liu Yang Approved by: Wang Hongtao
Function:
1. Soluble soybean polysaccharide can be dissolved in cold and hot water, and there will be no gel phenomenon when preparing a 10% aqueous solution. As a stabilizer, it is used in low pH acidic milk beverages and flavored fermented milk to stabilize protein and improve product stability.
2. The dietary fiber content of soluble soybean polysaccharide is as high as 70%, which is one of the sources of supplementary dietary fiber. It has the ability of general soluble dietary fiber to regulate the quantity and type of intestinal flora, inhibit harmful flora, and stabilize intestinal function.
3. Soluble soybean polysaccharide has low viscosity and refreshing taste. Compared with other stabilizers, soluble soybean polysaccharide has a lower viscosity, which helps to improve the refreshing taste of the product.
Application:
1. Soluble soybean polysaccharide is used as a stabilizer in low pH acidic milk beverages and flavored fermented milk, and has the effect of stabilizing protein and improving product stability.
2. Soluble soybean polysaccharide has the characteristics of good anti-blocking, film-forming, emulsifying, and foam-holding properties, and can be widely used in sushi, fresh and wet noodles and other rice and noodle products, fish balls and other prepared frozen foods, edible film coating agents, Flavors, sauces, beer and other fields.
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