Newgreen Supply Natural Barnabas Extract Banaba Extract 1% 2% 10% 20% 50% 98% Corosolic Acid Lagerstroemia Speciosa L. Pharmaceutical Grade

Short Description:

Product Name:Barnabas Extract

Product Specification:10:1,20:1,1% 2% 10% 20% 50% 98%

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance:Brown Powder

Application: Food/Supplement/Chemical/Cosmetic

Packing: 25kg/drum; 1kg/foil Bag or as your requirement

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Product Description

Barnabas extract is also called Lagerstroemia grandiflorum extract. The raw material comes from Lagerstroemia grandiflora, and its active ingredient is corosolic acid. Corosolic acid is a white amorphous powder (methanol), soluble in petroleum ether, benzene, chloroform, pyridine and other organic solvents, insoluble in water, and soluble in hot ethanol and methanol.

COA

ITEMS	STANDARD	TEST RESULT
Assay	Barnabas Extract Banaba Extract 1% 2% 10% 20% 50% 98%	Conforms
Color	Brown Powder-White Powder	Conforms
Odor	No special smell	Conforms
Particle size	100% pass 80mesh	Conforms
Loss on drying	≤5.0%	2.35%
Residue	≤1.0%	Conforms
Heavy metal	≤10.0ppm	7ppm
As	≤2.0ppm	Conforms
Pb	≤2.0ppm	Conforms
Pesticide residue	Negative	Negative
Total plate count	≤100cfu/g	Conforms
Yeast & Mold	≤100cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	Conform with Specification
Storage	Stored in Cool & Dry Place, Keep Away From Strong Light And Heat
Shelf life	2 years when properly stored

Function

1. It is used to treat type II diabetes. Compared with insulin injection, it has the advantages of significant oral effect, less side effects, easy use, etc., and its effect is equivalent to that of insulin injection.
2. Corosolic acid can be used to prevent and treat obesity and as a functional natural health food pharmaceutical raw material.
3. This natural product is currently on the market as a nutritional supplement in the United States. It is also undergoing Phase III clinical trials for the treatment of diabetes and will be certified by the FDA in the near future.

Application

1. Diabetes: Its ability to lower blood sugar is attributed to its corosolic acid, a triterpenoid glycoside,belived to facilitate glucose-transport into cells.
2. Others: Used in the treatment of blood pressure, renal and immune system benefits.No toxicity has been identified. Traditional uses include brewing tea from the leaves as a treatment for diabetes and hyperglycemia (elevated blood sugar).