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Newgreen Supply Honeysuckle Flower Extract Powder 25% 60% 98% Chlorogenic Acid

Short Description:

Brand Name: Chlorogenic Acid

Product Specification: 25%,60%,98%

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance:Brown to white powder

Application: Food/Supplement/Chemical/Cosmetic

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

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Product Tags

Product Description

Chlorogenic acid is an organic compound with the chemical formula C16H18O9, which is more soluble in hot water. Soluble in ethanol and acetone, very slightly soluble in ethyl acetate. Honeysuckle Extract is an extract, extracted from the natural plant Honeysuckle, the main ingredient is chlorogenic acid, the colour is brown powder.

Certificate of Analysis

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NEWGREEN HERB CO., LTD

Add: No.11 Tangyan south Road, Xi’an, China

Tel: 0086-13237979303 Email: bella@lfherb.com

Product Name:

Chlorogenic Acid

Brand

Newgreen

Batch No.:

NG-24052101

Manufacture Date:

2024-05-21

Quantity:

4200kg

Expiration Date:

2026-05-20

ITEMS STANDARD TEST RESULT TEST METHOD
Chlorogenic Acid ≥25% 25%,60%,98% HPLC
Physical & Chemical
Appearance Brown to white powder Complies Visual
Odor & Taste Characteristic Complies Organolptic
Particle size 95% pass 80mesh Complies USP<786>
Loss on drying ≤5.0% 2.16% USP<731>
Insoluble ash ≤5.0% 2.23% USP<281>
Extarction solvent Ethanol & Water Complies ---
Heavy metal
As ≤2.0ppm <2.0ppm ICP-MS
Pb ≤2.0ppm <2.0ppm ICP-MS
Cd ≤1.0ppm <1.0ppm ICP-MS
Hg ≤0.1ppm <0.1ppm ICP-MS
Microbiological test
Total plate count ≤1000cfu/g Complies AOAC
Yeast % Mold ≤100cfu/g Complies AOAC
E.Coli Nagative Nagative AOAC
Salmonalla Nagative Nagative AOAC
Staphylococcus Nagative Nagative AOAC

Conclusion

Conform with Specification

Storage

Stored in Cool & Dry Place, Keep Away From Strong Light And Heat

Shelf life

2  years when properly stored

Function

1, Antioxidant effect: Chlorogenic acid is a powerful antioxidant, can remove free radicals in the body, reduce oxidative damage, protect cell health.

2, Hypoglycemic effect: Chlorogenic acid can promote the secretion of insulin, improve the ability of cells to take up glucose, thereby reducing blood sugar levels.

3, Weight loss effect: Chlorogenic acid can inhibit the synthesis and accumulation of fat, promote the decomposition and metabolism of fat, thereby reducing weight and fat content.

4, Protect the heart: Chlorogenic acid can reduce blood lipid and cholesterol levels, prevent the occurrence of cardiovascular disease.

5, Anti-inflammatory effect: Chlorogenic acid can inhibit inflammatory response, reduce inflammatory symptoms, and help treat inflammatory diseases.

Application

1. Pharmaceutical field: ‌ chlorogenic acid has pharmacological effects such as antibacterial, ‌ anti-inflammatory, ‌ detoxification, ‌ gallbladder, ‌ hypotensive and leukocyte increase. ‌ It has strong inhibition and killing effect on Escherichia coli, ‌ Staphylococcus aureus, ‌ pneumococcus and viruses. ‌ ‌ chlorogenic acid is used clinically for the treatment of acute bacterial infections and leukopenia caused by radiotherapy and ‌. ‌ In addition, ‌ chlorogenic acid has a good hemostatic effect on menorrhagia, ‌ uterine functional bleeding, ‌ also has adrenaline1. ‌

2. Food additive: ‌ chlorogenic acid, as a natural antioxidant and preservative, ‌ is widely used in food industry, ‌ to extend the shelf life and improve the taste of food. ‌

3. Cosmetics field: ‌ Because chlorogenic acid has antioxidant and anti-inflammatory properties, ‌ it is also added to some cosmetics, ‌ to help protect the skin from free radical damage and inflammation. ‌

4. Other uses: ‌ chlorogenic acid can also be used as plant growth regulator, ‌ to promote plant growth and development. ‌ In addition ‌ it has applications in agriculture ‌ as an antibacterial and plant protection agent. ‌

To sum up, ‌ chlorogenic acid is a multifunctional compound, ‌ is widely used, ‌ not only has shown remarkable therapeutic effect in the field of medicine, ‌ also plays an important role in food additives and cosmetics. ‌

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