Newgreen Supply High Quality Sweet Tea Extract 70% Rubusoside Powder
Product Description
Rubusoside is a natural sweetener usually extracted from plants, especially Rubus suavissimus. It is a high-intensity sweetener that is about 200-300 times sweeter than sucrose, but has very low calories
Rubusoside are widely used in the food and beverage industry for flavoring and sweetening purposes, especially in products that require low-calorie or sugar-free products. At the same time, plant sweeteners are also considered to have some medicinal value, such as hypoglycemic, anti-inflammatory and antioxidant effects.
COA:
Product Name: |
Rubusoside |
Test Date: |
2024-05-16 |
Batch No.: |
NG24070501 |
Manufacture Date: |
2024-05-15 |
Quantity: |
300kg |
Expiration Date: |
2026-05-14 |
ITEMS | STANDARD | RESULTS |
Appearance | Light Brown Powder | Conform |
Odor | Characteristic | Conform |
Taste | Characteristic | Conform |
Assay | ≥70.0% | 70.15% |
Ash Content | ≤0.2% | 0.15% |
Heavy Metals | ≤10ppm | Conform |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Negative | Not Detected |
Staphylococcus Aureus | Negative | Not Detected |
Conclusion | Conform to the specification of the requirement. | |
Storage | Store in a cool, dry and ventilated place place. | |
Shelf Life | Two years if sealed and store away from direct sun light and moisture. |
Function:
Rubusoside, as a natural sweetener, has the following functions and characteristics:
1. High sweetness: The sweetness of Rubusoside is about 200-300 times that of sucrose, so only a small amount is needed to achieve the sweetening effect.
2. Low calorie: Rubusoside has very low calorie and is suitable for use in food and beverage products that require low calorie or sugar-free products.
3. Antioxidant: Rubusoside is believed to have certain antioxidant effects, helping to protect cells from oxidative damage.
4. Substitutability: Rubusoside can replace traditional high-calorie sweeteners, providing a healthier sweetening option for the food and beverage industry.
Application:
Rubusoside has a wide range of applications in the food and beverage industry. Due to its high sweetness and low calorie characteristics, Rubusoside is often used as a sweetener, especially in products requiring low calorie or sugar-free products. The following are the main application areas of Rubusoside:
1. Beverages: Rubusoside is often used in various beverages, including sugar-free beverages, functional beverages and tea beverages, to provide sweetness without adding calories.
2. Food: Rubusoside is also used in various food products, such as sugar-free snacks, cakes, candies and ice cream, to replace traditional high-calorie sweeteners.
3. Drugs: Rubusoside is also used in some drugs, especially those that require oral liquids or oral drugs, to improve the taste and provide sweetness.