Newgreen Supply High Quality Sophora Japonica Flower Extract 99% Rhamnose Powder
Product Description
Rhamnoose, also known as 6-deoxy-L-mannose, is an organic compound with the molecular formula C6H12O5. It is a substance widely present in plant polysaccharides, glycosides, plant gums and bacterial polysaccharides. Its sweetness is 33% of sucrose, can be used to determine the permeability of the intestine, can be used as sweetener, can also be used to produce flavors and flavors, can be eaten.
COA
| ITEMS | STANDARD | RESULTS |
| Appearance | White Powder | Conform |
| Odor | Characteristic | Conform |
| Taste | Characteristic | Conform |
| Assay (Rhamnose) | ≥98.0% | 99.85% |
| Ash Content | ≤0.2％ | 0.15% |
| Heavy Metals | ≤10ppm | Conform |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Negative | Not Detected |
| Staphylococcus Aureus | Negative | Not Detected |
| Conclusion | Conform to the specification of the requirement. | |
| Storage | Store in a cool, dry and ventilated place place. | |
| Shelf Life | Two years if sealed and store away from direct sun light and moisture. | |
Function
Rhamnose is mainly used as a sweetener or additive in food processing to sweeten foods. It is widely used in the food industry, for example in confectionery, beverages, baked goods and other processed foods. The main function of rhamnose is to provide sweetness to improve the texture and taste of food.
Package & Delivery
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