Newgreen Supply High Quality Rosemary Extract Rosmarinic Acid Powder
Product Description
Rosemary extract is a natural plant extract extracted from the rosemary plant, usually referring to the active ingredients extracted from rosemary leaves, flowers or stems. These extracts are rich in volatile oils, tannins, resins, flavonoids and other ingredients, and have a variety of pharmacological activities and health care effects. Rosemary extract is widely used in the fields of medicines, health products, cosmetics, and food. It has multiple functions such as antioxidant, antibacterial, anti-inflammatory, promoting digestion, and relieving muscle pain.
Rosmarinic acid is a compound found naturally in the rosemary plant and is also known as basilic acid. It is one of the main active ingredients in rosemary extract and has a variety of pharmacological activities and health benefits.
Rosmarinic acid has multiple functions such as antioxidant, antibacterial, anti-inflammatory, and promotion of digestion. It is widely used in the fields of medicine, health products, cosmetics and food. Rosmarinic acid is also used as a food additive with antiseptic and antioxidant effects, helping to extend the shelf life of food.
COA
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NEWGREEN HERB CO., LTD Add: No.11 Tangyan south Road, Xi’an, China Tel: 0086-13237979303 Email: bella@lfherb.com |
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Product Name: |
Rosmarinic acid |
Test Date: |
2024-06-20 |
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Batch No.: |
NG24061901 |
Manufacture Date: |
2024-06-19 |
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Quantity: |
500kg |
Expiration Date: |
2026-06-18 |
| ITEMS | STANDARD | RESULTS |
| Appearance | Light yellow powder | Conform |
| Odor | Characteristic | Conform |
| Taste | Characteristic | Conform |
| Assay | ≥ 20.0% | 20.13% |
| Ash Content | ≤0.2％ | 0.15% |
| Heavy Metals | ≤10ppm | Conform |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Negative | Not Detected |
| Staphylococcus Aureus | Negative | Not Detected |
| Conclusion | Conform to the specification of the requirement. | |
| Storage | Store in a cool, dry and ventilated place place. | |
| Shelf Life | Two years if sealed and store away from direct sun light and moisture. | |
Function
Rosmarinic acid is a compound naturally found in rosemary plants. It has a variety of functions and pharmacological effects, including the following aspects:
1. Antioxidant: Rosmarinic acid has a strong antioxidant effect, which helps to remove free radicals in the body, slow down oxidative damage to cells, protect cell health, and delay aging.
2. Antibacterial and anti-inflammatory: Rosmarinic acid is widely used in antibacterial and anti-inflammatory products, helping to prevent and alleviate inflammatory reactions, and has a certain auxiliary effect on skin inflammation, digestive tract inflammation, etc.
3. Promote digestion: Rosmarinic acid is considered beneficial to the digestive system, helping to promote the secretion of digestive juices, improve digestive function, and relieve indigestion and other problems.
4. Food additive: Rosmarinic acid is also used as a food additive. It has antiseptic and antioxidant effects and helps extend the shelf life of food.
In general, rosmarinic acid has multiple functions such as antioxidant, antibacterial, anti-inflammatory, and promotion of digestion. It is a natural compound with good health care value.
Application
Rosmarinic acid is a natural compound with multiple functions such as antioxidant, antibacterial, anti-inflammatory and digestive promotion. Its application fields mainly include:
1. Pharmaceutical field: Rosmarinic acid is often used to prepare drugs, especially in antibacterial, anti-inflammatory, antioxidant and other aspects. It may be used to treat skin inflammation, digestive tract inflammation and other diseases.
2. Cosmetic field: Because rosmarinic acid has antioxidant and anti-inflammatory effects, it is also used in skin care products to help protect skin health and slow down skin aging.
3. Food industry: Rosmarinic acid is also used as a food additive, which has antiseptic and antioxidant effects and helps extend the shelf life of food.
In general, rosmarinic acid is widely used in the fields of medicine, cosmetics and food industry. Its antioxidant, antibacterial, anti-inflammatory and other functions make it one of the natural compounds that have attracted much attention.
Package & Delivery
