Newgreen Supply High Quality Konjac Root Extract 60% Glucomannan Powder
Product Description：
Glucomannan is a polysaccharide compound extracted from konjac. Konjac, also known as konjac potato and konjac plant, is a plant whose roots are rich in glucomannan.
Glucomannan is a water-soluble fiber, White to light brown powder, basically odorless, tasteless. It can be dispersed in hot or cold water with a PH value of 4.0~7.0 and form a high-viscosity solution. Heat and mechanical agitation increase the solubility. If an equal amount of alkali is added to the solution, a heat-stable gel that does not melt even if heated strongly can be formed.
COA：
NEWGREEN HERB CO., LTD
Add: No.11 Tangyan south Road, Xi’an, China
Tel: 0086-13237979303 Email: bella@lfherb.com
Certificate of Analysis
|
Product Name: |
Glucomannan |
Test Date: |
2024-07-19 |
|
Batch No.: |
NG24071801 |
Manufacture Date: |
2024-07-18 |
|
Quantity: |
850kg |
Expiration Date: |
2026-07-17 |
| ITEMS | STANDARD | RESULTS |
| Appearance | White Powder | Conform |
| Odor | Characteristic | Conform |
| Taste | Characteristic | Conform |
| Assay | ≥95.0% | 95.4% |
| Ash Content | ≤0.2％ | 0.15% |
| Heavy Metals | ≤10ppm | Conform |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Negative | Not Detected |
| Staphylococcus Aureus | Negative | Not Detected |
| Conclusion | Conform to the specification of the requirement. | |
| Storage | Store in a cool, dry and ventilated place place. | |
| Shelf Life | Two years if sealed and store away from direct sun light and moisture. | |
Function:
Glucomannan extracted from konjac has a variety of functions and benefits in the field of food and health products, including:
1. Preparation of low-calorie foods: Since glucomannan is a water-soluble fiber, it can be used as an ingredient in low-calorie foods, helping to prepare low-calorie, high-fiber foods, suitable for those who need to control caloric intake. crowd.
2. Intestinal health: Glucomannan is considered beneficial to intestinal health because it has prebiotic properties that can promote the growth of beneficial bacteria, improve the balance of intestinal flora, and help promote digestive health.
3. Improvement of food texture: In the food industry, glucomannan extracted from konjac is often used as a thickener and gelling agent, which helps to improve the texture and taste of food, and improve the consistency and taste of food.
Overall, konjac-extracted glucomannan has multiple functions in the food and nutraceutical fields, including preparing low-calorie foods, promoting intestinal health, and improving food texture.
Application:
Glucomannan extracted from konjac is widely used in the fields of food, medicine and health care products. Here are some of its main application areas:
1. Food industry: Glucomannan extracted from konjac is often used as a thickening agent, gelling agent and stabilizer to improve the texture and taste of food. It is also used to make low-calorie foods due to its low-calorie and fiber-rich properties.
2.Pharmaceutical field: Glucomannan is also used as a coating agent or stabilizer for drugs, and is also used to prepare capsules for oral drugs.
3.Health care products: Due to its rich fiber properties, glucomannan extracted from konjac is also added to some prebiotic products to improve intestinal flora and promote digestive health.
Package & Delivery
