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Newgreen Supply High Quality Gynostemma Pentaphyllum Extract Polysaccharide Powder

Short Description:

Brand Name: Newgreen
Product Specification: 10%-50% (Purity Customizable )
Shelf Life: 24months
Storage Method: Cool Dry Place
Appearance: Brown Powder
Application: Food/Supplement/Chemical
Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

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Product Description

Gynostemma pentaphyllum polysaccharide is a polysaccharide compound derived from the Gynostemma pentaphyllum plant. Gynostemma pentaphyllum, also known as blue gynostemma, Dijin, Diding, Didingcao, etc., is a traditional Chinese herbal medicine that is often used in traditional Chinese medicine. Gynostemma pentaphyllum polysaccharide has a variety of biological activities, including antioxidant, anti-inflammatory, immunomodulatory and other effects.

Research shows that Gynostemma pentaphyllum polysaccharide may have antioxidant effects, helping to scavenge free radicals and protect cells from oxidative damage. In addition, it is also believed to have some anti-inflammatory properties, helping to reduce inflammation. In addition, Gynostemma pentaphyllum polysaccharide has also been studied for immunomodulation, helping to enhance immune system function.

Gynostemma pentaphyllum polysaccharide is also widely used in health products and pharmaceuticals as a natural antioxidant and immune modulator. It can be used as a nutritional supplement to help improve immune system function and promote good health.

COA:

Product Name:

Gynostemma Pentaphyllum

Polysaccharide

Test Date:

2024-07-14

Batch No.:

NG24071301

Manufacture Date:

2024-07-13

Quantity:

2400kg

Expiration Date:

2026-07-12

ITEMS STANDARD RESULTS
Appearance Brown Powder Conform
Odor Characteristic Conform
Taste Characteristic Conform
Assay 30.0% 30.85%
Ash Content ≤0.2 0.15%
Heavy Metals ≤10ppm Conform
As ≤0.2ppm 0.2 ppm
Pb ≤0.2ppm 0.2 ppm
Cd ≤0.1ppm 0.1 ppm
Hg ≤0.1ppm 0.1 ppm
Total Plate Count ≤1,000 CFU/g 150 CFU/g
Mold & Yeast ≤50 CFU/g 10 CFU/g
E. Coll ≤10 MPN/g 10 MPN/g
Salmonella Negative Not Detected
Staphylococcus Aureus Negative Not Detected
Conclusion Conform to the specification of the requirement.
Storage Store in a cool, dry and ventilated place place.
Shelf Life Two years if sealed and store away from direct sun light and moisture.

 

Function:

Gynostemma pentaphylla polysaccharide has a variety of potential effects. Although more scientific research is needed to confirm its exact role, existing research and traditional uses indicate that Gynostemma pentaphyllum polysaccharide may have the following effects:

1. Antioxidant effect: Gynostemma pentaphyllum polysaccharide may have antioxidant effects, helping to scavenge free radicals, reduce oxidative damage, and protect cell health.

2. Anti-inflammatory effect: Some studies have shown that Gynostemma pentaphyllum polysaccharide may have anti-inflammatory effects, help reduce inflammatory reactions, and may have a certain auxiliary effect on certain inflammatory diseases.

3. Immune regulation: Gynostemma pentaphyllum polysaccharide is also considered to have certain immunomodulatory effects, helping to enhance immune system function and fight against diseases.

Application:

Gynostemma pentaphyllum polysaccharide has a variety of potential applications, including but not limited to:

1. Medicine and health care: Gynostemma pentaphyllum polysaccharide is used to prepare immune-modulating drugs and health care products to enhance immune function, antioxidant and anti-inflammatory.

2. Healthcare: Gynostemma pentaphyllum polysaccharide is also used in some healthcare products as an auxiliary treatment for immune system-related diseases.

3. Food additives: In some functional foods, Gynostemma pentaphyllum polysaccharide is also used as a natural additive to enhance the nutritional value and functionality of the food.

4. Cosmetics: Gynostemma pentaphyllum polysaccharide is also used in some skin care products and cosmetics because of its antioxidant and moisturizing properties, which help improve skin condition.

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