Newgreen Supply High Quality Cranberry Extract Anthocyanin OPC Powder
Product Description：
Cranberry Extract Anthocyanins are a natural plant extract usually extracted from cranberries. It is rich in anthocyanins, such as anthocyanins, proanthocyanidins and flavonoids. Anthocyanins extracted from cranberries have a variety of potential benefits, including antioxidant, anti-inflammatory, antibacterial and anti-aging effects.
COA：
| ITEMS | STANDARD | RESULTS |
| Appearance | Dark Purple Powder | Conform |
| Odor | Characteristic | Conform |
| Taste | Characteristic | Conform |
| Assay(Anthocyanin) | ≥25.0% | 25.2% |
| Ash Content | ≤0.2％ | 0.15% |
| Heavy Metals | ≤10ppm | Conform |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Negative | Not Detected |
| Staphylococcus Aureus | Negative | Not Detected |
| Conclusion | Conform to the specification of the requirement. | |
| Storage | Store in a cool, dry and ventilated place place. | |
| Shelf Life | Two years if sealed and store away from direct sun light and moisture. | |
Function:
Anthocyanins extracted from cranberries are thought to have a variety of potential benefits, although more scientific research is needed to confirm its efficacy. Generally speaking, the effects of anthocyanins extracted from cranberries may include:
1. Antioxidant effect: Anthocyanins have strong antioxidant effect, helping to neutralize free radicals and reduce the damage of oxidative stress to the body.
2. Anti-inflammatory effect: Anthocyanins extracted from cranberries are considered to have a certain anti-inflammatory effect, helping to reduce inflammatory reactions and may have a certain auxiliary effect on some inflammatory diseases.
3. Antibacterial effect: Anthocyanins are also considered to have certain antibacterial effects, helping to inhibit the growth of bacteria and fungi.
4. Anti-aging effect: Due to its antioxidant properties, anthocyanins extracted from cranberries are also considered to be helpful in anti-aging.
Application:
Anthocyanins extracted from cranberries are widely used in food, health products, cosmetics and other fields. Specific application areas include:
1. Food industry: Anthocyanins extracted from cranberries are often used as food additives for coloring, increasing nutritional value and antioxidant preservation. For example, it can be used in juices, drinks, pastries, ice cream and other foods.
2. Health care products industry: Anthocyanins extracted from cranberries are also often used in health care products as antioxidants and nutritional supplements. It is thought to be beneficial in fighting free radicals, slowing down aging, strengthening the immune system, and more.
3. Cosmetics industry: Due to its antioxidant and anti-aging properties, anthocyanins extracted from cranberries are also widely used in skin care products and cosmetics for antioxidant, whitening, anti-wrinkle and other effects.
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