Newgreen Supply High Quality Cinnamon Extract Powder With 50% Polyphenols
Product Description
Cinnamon polyphenols are compounds found naturally in cinnamon that have a variety of potential health benefits. Cinnamon polyphenols are believed to have antioxidant, anti-inflammatory, hypoglycemic, and antibacterial effects. It is also used in traditional herbal medicine and is thought to have some relieving effects on some ailments.
COA
| ITEMS | STANDARD | RESULTS |
| Appearance | Brown Powder | Conform |
| Odor | Characteristic | Conform |
| Taste | Characteristic | Conform |
| Assay(Polyphenols) | ≥50.0% | 50.36% |
| Ash Content | ≤0.2％ | 0.08% |
| Heavy Metals | ≤10ppm | Conform |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Negative | Not Detected |
| Staphylococcus Aureus | Negative | Not Detected |
| Conclusion | Conform to the specification of the requirement. | |
| Storage | Store in a cool, dry and ventilated place place. | |
| Shelf Life | Two years if sealed and store away from direct sun light and moisture. | |
Function
Cinnamon polyphenols are compounds found naturally in cinnamon and are thought to have a variety of potential health benefits, including:
1. Antioxidant effect: Cinnamon polyphenols have antioxidant properties, which help neutralize free radicals and reduce the damage of oxidative stress to the body.
2. Hypoglycemic effect: Some studies have shown that cinnamon polyphenols may help lower blood sugar levels and may be helpful for diabetic patients.
3. Antibacterial effect: Cinnamon polyphenols are considered to have certain antibacterial effects, helping to inhibit the growth of bacteria and fungi.
4. Anti-inflammatory effects: Some studies suggest that cinnamon polyphenols may have anti-inflammatory effects and help reduce inflammatory responses.
Application
Cinnamon polyphenols are widely used in the following fields:
1. Medicinal fields: Cinnamon polyphenols are used in traditional herbal medicine and are believed to have a certain alleviating effect on some diseases, especially in regulating blood sugar and anti-inflammatory.
2. Food additives: Cinnamon polyphenols are also used as food additives to increase the aroma and taste of food, such as in baked goods, desserts and beverages.
3. Cosmetics and skin care products: Due to its antioxidant and antibacterial effects, cinnamon polyphenols are also used in cosmetics and skin care products to help improve skin conditions.
Package & Delivery
