Newgreen Supply High Quality Broccoli Extract 98% Sulforaphane Powder
Product Description
Sulforaphane is a compound found in cruciferous vegetables such as radishes and is also known as an isothiocyanate. It is a powerful antioxidant and is considered beneficial to human health. The content of sulforaphane is relatively high in vegetables, especially in vegetables such as broccoli, kale, mustard greens, radish and cabbage.
Sulforaphane has been studied and shown to have a variety of biological activities such as anti-cancer, anti-inflammatory, antibacterial and antioxidant. It is also thought to have cardiovascular health benefits, helping to lower cholesterol levels and improve blood vessel function. Additionally, sulforaphane is thought to be beneficial to the liver and digestive system, helping to detoxify and improve digestion.
Overall, sulforaphane is an important plant compound found in vegetables that has a variety of potential benefits for human health.
COA
|
Product Name: |
Sulforaphane |
Test Date: |
2024-06-14 |
|
Batch No.: |
NG24061301 |
Manufacture Date: |
2024-06-13 |
|
Quantity: |
185kg |
Expiration Date: |
2026-06-12 |
| ITEMS | STANDARD | RESULTS |
| Appearance | Light yellow powder | Conform |
| Odor | Characteristic | Conform |
| Taste | Characteristic | Conform |
| Assay | ≥10.0% | 12.4% |
| Ash Content | ≤0.2％ | 0.15% |
| Heavy Metals | ≤10ppm | Conform |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Negative | Not Detected |
| Staphylococcus Aureus | Negative | Not Detected |
| Conclusion | Conform to the specification of the requirement. | |
| Storage | Store in a cool, dry and ventilated place place. | |
| Shelf Life | Two years if sealed and store away from direct sun light and moisture. | |
Function
Sulforaphane has a variety of potential functions, including:
1.Antioxidant effect: Sulforaphane is a powerful antioxidant that helps neutralize free radicals and reduce oxidative stress damage to cells, thereby helping to maintain cell health.
2.Anti-inflammatory effect: Research shows that sulforaphane may have anti-inflammatory effects, help reduce inflammatory reactions, and may have a certain alleviating effect on inflammatory diseases.
3.Blood-lipid-lowering effect: Sulforaphane is considered to help lower cholesterol levels, improve blood lipid metabolism, and is beneficial to cardiovascular health.
4.Anti-cancer effect: Some studies have shown that sulforaphane may have an inhibitory effect on certain cancers and help prevent the occurrence of cancer.
Application
The application fields of sulforaphane mainly include:
1.Dietary supplement: You can get the benefits of sulforaphane by eating vegetables rich in sulforaphane, such as kale, mustard greens, radish and cabbage.
2.Drug research and development: The potential functions of sulforaphane such as antioxidant, anti-inflammatory and anti-cancer make it one of the research hotspots in the field of drug research and development.
3.Supplements: sulforaphane-based supplements may be available in the future to provide antioxidant and anti-inflammatory support.
