Newgreen Supply Ginger Root Extract 1% 3% 5% Gingerol
Product Description
Ginger (Zingiber officinale) is a plant native to Southeast Asia that has a long history of use as an herbal remedy and as a culinary spice. Ginger root extract is derived from the root of the herb Zingiber Officionale, which grows widely in southwest India. Ginger is a popular spice in Indian cooking, and its medicinal uses have been well documented.
Certificate of Analysis
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NEWGREEN HERB CO., LTD Add: No.11 Tangyan south Road, Xi’an, China Tel: 0086-13237979303 Email: bella@lfherb.com |
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Product Name: |
Gingerol |
Brand |
Newgreen |
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Batch No.: |
NG-24052101 |
Manufacture Date: |
2024-05-21 |
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Quantity: |
2800kg |
Expiration Date: |
2026-05-20 |
| ITEMS | STANDARD | TEST RESULT | TEST METHOD |
| Saponinc | ≥1% | 1%,3%,5% | HPLC |
| Physical & Chemical | |||
| Appearance | Brown yellow powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organolptic |
| Particle size | 95% pass 80mesh | Complies | USP<786> |
| Bulk density | 45.0-55.0g/100ml | 53g/100ml | USP<616> |
| Loss on drying | ≤5.0% | 3.21% | USP<731> |
| Ash | ≤5.0% | 4.11% | USP<281> |
| Heavy metal | |||
| As | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Pb | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Cd | ≤1.0ppm | ＜1.0ppm | ICP-MS |
| Hg | ≤0.1ppm | ＜0.1ppm | ICP-MS |
| Microbiological test | |||
| Total plate count | ≤1000cfu/g | Complies | AOAC |
| Yeast % Mold | ≤100cfu/g | Complies | AOAC |
| E.Coli | Nagative | Nagative | AOAC |
| Salmonalla | Nagative | Nagative | AOAC |
| Staphylococcus | Nagative | Nagative | AOAC |
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Conclusion |
Conform with Specification |
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Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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Shelf life |
2 years when properly stored |
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Function
(1). Anti-oxidant, effectively eliminating free radicals;
(2). With the function of perspiration, and alleviating the fatigue, weakness,
anorexia and other symptoms;
(3). Promoting appetite, settling an upset stomach;
(4). Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Application
1. Condiment industry: gingerol plays an important role in the condiment industry, is mainly used in the production of hot pepper paste, ginger garlic paste, satay paste and so on. Its spicy taste and aromatic smell can add flavor to dishes, to improve appetite. In addition, gingerol also has a certain anti-corrosion effect, can extend the shelf life of condiments.
2. Meat processing: In the meat processing, gingerol is often used for curing meat, sausage, ham and other products, gives meat products unique aroma and taste, improve the quality of products. gingerol also has some antioxidant effects, can delay the spoilage of meat products, to ensure product safety.
3. Processing of seafood products: seafood products such as shrimp, crab, fish, etc. are easy to lose their original delicious taste during processing. and the application of gingerol can make up for this defect, makes seafood products more delicious. At the same time, gingerol can also inhibit the growth of bacteria in seafood, to ensure the sanitary quality of products.
4. Pasta products: In pasta products, such as instant noodles, rice noodles, vermicelli, adding an appropriate amount of gingerol can increase the taste and flavor of the product. In addition, gingerol also has a certain anti-corrosion effect, can extend the shelf life of pasta products.
5. Beverage industry: In the beverage industry, gingerol can be used to make ginger drinks, tea drinks, etc. its unique spicy taste and aromatic smell can add character to the beverage, attract consumers' attention. At the same time, gingerol also has certain health functions, such as dispelling cold, warming stomach and so on, is good for human health.
With people's pursuit of healthy diet and increasing concern about the safety of food additives, natural and healthy food additives have become the new darling of the market. gingerol as a natural food additive, its application prospect is very broad
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