Newgreen Supply Garcinia Combogia Extract Hydroxy Citric acid 60%
Product Description：
Garcinia cambogia extract is extracted from the peel of the plant Garcinia cambogia. Its effective portion is HCA (Hydroxy Citric acid), which contains 10-30% Citric acid-like substances. Garcinia cambogia is native to India. India calls this fruit tree Brindleberry and its scientific name is Garcinia Cambogia. The fruit is very similar to citrus, also called tamarind.
COA：
|
Product Name: |
Garcinia Combogia Extract |
Brand |
Newgreen |
|
Batch No.: |
NG-24062101 |
Manufacture Date: |
2024-06-21 |
|
Quantity: |
1800kg |
Expiration Date: |
2026-06-20 |
|
ITEMS |
STANDARD |
TEST RESULT |
|
Appearance |
Of-White fine powder |
Complies |
|
O dor |
Characteristic |
Complies |
|
Sieve analysis |
95% pass 80 mesh |
Complies |
|
Assay(HPLC) |
HCA≥60% |
60.90% |
|
Loss on Drying |
≤5.0% |
3.25% |
|
Ash |
≤5.0% |
3.17% |
|
Heavy Metal |
<10ppm |
Complies |
|
As |
<3ppm |
Complies |
|
Pb |
<2ppm |
Complies |
|
Cd |
<lppm |
Complies |
|
Hg |
<0.1ppm |
Complies |
| Microbioiogical: | ||
|
Total of bacteria |
≤1000cfu/g |
Complies |
|
Fungi |
≤100cfu/g |
Complies |
|
Salmgosella |
Negative |
Complies |
|
Coli |
Negative |
Complies |
|
Conclusion |
Conform with Specification |
|
|
Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
|
|
Shelf life |
2 years when properly stored |
|
Analyzed by: Liu Yang Approved by: Wang Hongtao
Function:
The main active ingredient of garcinia cambogiae extract is HCA ( hydroxy-citric acid) . When glucose is converted into fat, inhibits fatty acid synthesis and inhibits the glycolysis by inhibiting the activity of ATP-Citratelyase . This mechanism reduces the source of acetyl CoA for the synthesis of fatty acids and cholesterol, slows down the synthesis of fat and cholesterol, and contributes to the improvement of body fat and lipid composition and body morphology. In addition, garcinia garcinia extract also contains HCA, is a competitive inhibitor of ECC, can reduce ECC activity, further reduce fat and cholesterol synthesis, helps to lower body fat and improve lipid levels.
The effects of garcinia cambogia extract are not limited to inhibiting fat synthesis it can also promote lipolysis. speeds up the body's metabolism, helps the body to break down fat, and excreted through the metabolic system, thus achieving the effect of weight loss. this extract is considered a powerful weight loss ingredient, is also regarded as a natural garcinia cambogia extract, has clear weight loss mechanism.
Research shows that cane from extract combined with movement, when using produce positive effects on lipid metabolism of fat people, can reduce fat synthesis of fat was reduced consumption, , promote body fat ( and blood lipids) , lower body mass index (BMI) , BMI) and other related indicators, shows its in weight loss and improve the body health has significant effect to 1. However, there may be some adverse reactions to the use of garcinia garcinia extract, such as panic, palpitations or thirst, these reactions are usually temporary, do not affect health and do not require special treatment
Application:
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.
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