Newgreen Supply Food/Industry Grade Maltogenic Amylase Powder
Product Describtion:
Maltogenic Amylase is a highly active enzyme preparation, usually produced by fermentation of microorganisms (such as Bacillus subtilis, Aspergillus, etc.), and is made into powder form through purification, concentration and drying processes. Its enzyme activity is ≥1,000,000 u/g, indicating that the enzyme has extremely strong catalytic efficiency and can efficiently hydrolyze the α-1,4-glycosidic bonds in starch molecules to produce maltose, oligosaccharides and a small amount of glucose49. This type of high-activity enzyme preparation has significant advantages in industrial applications, including reducing dosage, improving reaction efficiency and reducing production costs.
Maltogenic amylase is an efficient and multifunctional industrial enzyme preparation, and its core advantages lie in high catalytic activity and wide adaptability. It is widely used in food, biofuels, medicine and environmental protection.
COA:
| Items | Specifications | Results |
| Appearance | Light yellow powder | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Activity of enzyme( Maltogenic Amylase) | ≥1,000,000 u/g | Complies |
| PH | 5.0-6.5 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Function:
Efficient Catalytic Starch Hydrolysis: It acts specifically on starch molecules and preferentially generates maltose, which is suitable for the production of syrups that require high maltose content.
Temperature Resistance And Stability: It maintains high activity within a medium temperature range (50-60°C). Some enzymes produced by engineered strains can even withstand higher temperatures (such as 70°C), which is suitable for high-temperature industrial processes.
PH Adaptability: The optimal activity range is usually weakly acidic to neutral (pH 5.0-6.5), which can be adapted to a variety of production environments.
Synergistic Effect: When used in conjunction with other amylases (such as α-amylase and pullulanase), it can improve starch conversion rate and optimize the composition of the final product.
Environmental Protection: As a biocatalyst, it replaces traditional chemical hydrolysis processes and reduces chemical waste emissions.
Application：
Food Industry
●Syrup production: used to make high maltose syrup (maltose content ≥ 70%), widely used in candies, beverages and baked goods.
●Functional food: produce prebiotic ingredients such as oligomaltose to improve intestinal health.
●Alcoholic beverages: in beer and liquor brewing, assist saccharification process and improve fermentation efficiency.
Biofuel
●used in bioethanol production, efficiently convert starch raw materials (such as corn and cassava) into fermentable sugars, and increase ethanol yield.
Feed Industry
●as an additive, decomposes anti-nutritional factors (such as starch) in feed, improves the absorption rate of carbohydrates by animals, and promotes growth.
Medicine And Health Products
●used in compound digestive enzyme preparations (such as compound pancreatic enzyme powder) to treat indigestion or pancreatic insufficiency.
●In functional drug carriers, assist in the preparation of sustained-release drugs.
Environmental Protection And Industrial Biotechnology
●treat industrial wastewater containing starch and degrade pollutants into recyclable sugars.
●Prepare porous starch as a functional adsorption carrier for use in medicine, cosmetics and other fields.
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