Newgreen Supply Food/Industry Grade Aminopeptidase Powder
Product Describtion:
Aminopeptidase is a protease that can gradually hydrolyze amino acid residues from the N-terminus (amino end) of a protein or polypeptide chain. Its enzyme activity is ≥5,000 u/g, indicating that the enzyme has a high catalytic efficiency and can quickly release N-terminal amino acids. Aminopeptidase is widely found in animals, plants and microorganisms. It is produced by microbial fermentation technology and is extracted and purified to form powder or liquid.
Aminopeptidase with an enzyme activity of ≥5,000 u/g is an efficient and versatile enzyme preparation that is widely used in food, feed, medicine, biotechnology and cosmetics. Its high activity and specificity make it a key enzyme for protein hydrolysis and amino acid release, with important economic and ecological benefits. Powder or liquid form is easy to store and transport, suitable for large-scale industrial applications.
COA:
| Items | Specifications | Results |
| Appearance | Light yellow powder | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Activity of enzyme( Aminopeptidase) | ≥5000 u/g | Complies |
| PH | 5.0-6.5 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Function:
Highly Efficient Catalytic n-Terminal Amino Acid Hydrolysis: gradually hydrolyze amino acid residues from the N-terminal of the polypeptide chain to generate free amino acids and short peptides.
Substrate Specificity: It has a certain selectivity for the type of N-terminal amino acid, and usually has a higher hydrolysis efficiency for hydrophobic amino acids (such as leucine and phenylalanine).
PH Adaptability: It exhibits optimal activity under weakly acidic to neutral conditions (pH 6.0-8.0).
Temperature Resistance: Maintains high activity within a moderate temperature range (usually 40-60°C).
Synergistic Effect:Used in conjunction with other proteases (such as endoproteases and carboxypeptidases), it can improve the efficiency of complete protein hydrolysis.
Application:
Food Industry
●Protein hydrolysis: used to produce amino acids and short peptides to improve food flavor and nutritional value. For example, it is used in soy sauce, condiments and functional foods.
●Dairy processing: used to decompose milk protein and improve the digestibility and functionality of dairy products.
●Meat processing: used to tenderize meat and improve texture and taste.
Feed Industry
●As a feed additive, it is used to improve the digestibility and absorption rate of feed protein and promote animal growth.
●Improve the nutritional value of feed and reduce breeding costs.
Pharmaceutical Industry
●Drug production: used for the synthesis and modification of peptide drugs.
●Diagnostic reagents: as a key component of biosensors, used for the detection of amino acids and short peptides.
Biotechnology Research
●Used in proteomics research to analyze the N-terminal sequence of proteins.
●In enzyme engineering, it is used to develop new aminopeptidases and their derivatives.
Cosmetics Industry
●Used in skin care products to decompose protein components and enhance the absorbency and functionality of products.
●As an active ingredient, it is used to develop anti-aging and moisturizing products
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