Newgreen Supply Food/Feed Grade Probiotics Bacillus Coagulans Powder
Product Description
Bacillus coagulans is a gram-positive bacterium belonging to the phylum Firmicutes. Bacillus coagulans belongs to the genus Bacillus in taxonomy. The cells are rod-shaped, gram-positive, with terminal spores and no flagella. It decomposes sugars to produce L-lactic acid and is a homolactic fermentation bacterium. The optimal growth temperature is 45-50℃ and the optimal pH is 6.6-7.0.
Bacillus coagulans offers a range of benefits, particularly in promoting gut health, supporting the immune system, enhancing nutrient absorption, and contributing to food fermentation, it can also improve feed quality, promote feed digestion and absorption, and reduce feed-to-weight ratio, Its applications extend to the food、 feed industry and dietary supplements, making it a valuable microorganism for health and wellness.
COA
|
ITEMS |
SPECIFICATIONS |
RESULTS |
| Appearance | White or slightly yellow powder | Conforms |
| Moisture content | ≤ 7.0% | 3.52% |
| The total number of
living bacteria |
≥ 2.0x1010 cfu/g | 2.13x1010 cfu/g |
| Fineness | 100% through 0.60mm mesh
≤ 10% through 0.40mm mesh |
100% through
0.40mm |
| Other bacterium | ≤ 0.2% | Negative |
| Coliform group | MPN/g≤3.0 | Conforms |
| Note | Aspergilusniger: Bacillus Coagulans
Carrier: Isomalto-oligosaccharide |
|
| Conclusion | Complies with the Standard of requirement. | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life |
2 years when properly stored |
|
Funtion
1.Promote digestion
Improves Gut Health: Aids digestion and reduces bloating and diarrhea by balancing intestinal microbiota.
Improved Nutrient Absorption: Promotes the absorption of nutrients and enhances overall health.
2.Enhance immunity
Immune System Support: May enhance immune response to help fight infection and disease.
Disease Resistance: Improves disease resistance in animals and humans by inhibiting the growth of harmful bacteria.
3.Anti-inflammatory effect
Reduce Intestinal Inflammation: Helps relieve intestinal inflammation and improve intestinal health.
4.Production of Nutrients
Short-chain fatty acids (SCFAs): Promote the production of SCFAs, which contributes to the energy supply and health of intestinal cells.
Application
1.Food Industry
Starting Agent: Used in fermented foods such as yogurt and cheese to improve flavor and texture.
Probiotic Foods: Added to functional foods to promote intestinal health.
2.Feed Additives
Animal Feed: Added to feed as probiotics to promote digestion and improve feed conversion rate.
Improve meat quality and egg production rate: Used in broilers and laying hens to improve meat quality and increase egg production rate.
Health products
Probiotic Supplements: Added to supplements as a probiotic ingredient to support digestive and immune system health.
3.Agriculture
Soil Improvement: Acts as a biofertilizer to promote plant growth and improve soil microbial communities.
Disease Control: May be used to suppress plant pathogens and reduce the use of chemical pesticides.
4.Industrial Applications
Biocatalyst: In some industrial processes, used as a biocatalyst to improve reaction efficiency.
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