Newgreen Supply Food Grade Trehalose Sweetener Humectant Trehalose Baking
Product Description
Trehalose, also known as leaky rube and fungoides, is a non-reducing disaccharide composed of two glucose molecules with the molecular formula of C12H22O11. The structural formula of trehalose is α-D-glucopyranoside ~ α-D-glucopyranoside, which often exists as a dihydrate, and the molecular formula is C12H22O11·2H2O.
Trehalose is a typical stress metabolite, which can form a unique protective film on the cell surface under harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dry water loss, effectively protecting the structure of biomolecules from being destroyed, so as to maintain the life process and biological characteristics of living organisms.
COA
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ITEMS |
STANDARD |
TEST RESULT |
| Assay | 98% Trehalose | Conforms |
| Color | White Powder | Conforms |
| Odor | No special smell | Conforms |
| Particle size | 100% pass 80mesh | Conforms |
| Loss on drying | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Pesticide residue | Negative | Negative |
| Total plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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Conclusion |
Conform with Specification |
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Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
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Shelf life |
2 years when properly stored |
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Function
1.Trehalose can prevent starch aging Mycose has excellent action of preventing starch aging and it's more outstanding in low humidity or refrigeration conditions.
2.Trehalose can prevent protein denaturation Trehalose can effectively protect the natural structure of protein molecules in refrigeration, high temperature or drought conditions.
Application
1. In cosmetic, semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding MachinePET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
2.In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can reduce the sweetness, optimize the sweet and improve the flavor.
Package & Delivery
