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Newgreen Supply Food Grade Food-grade Alkaline Protease Enzyme With Best Price

Short Description:

Brand Name: Newgreen

Product Specification :200,000 u/g

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance: Light yellow liquid

Application: Food/Supplement/Chemical

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

OEM/ODM Service

Product Tags

Product Description

Liquid alkaline protease with enzyme activity ≥ 200,000 u/ml is a highly active protease preparation designed for efficient protein decomposition in alkaline environments (pH 8-12). It is produced by microbial fermentation technology, extracted and purified into liquid form, with high concentration and high stability, suitable for industrial applications.

COA

Items Specifications Results
Appearance Free flowing of the light yellow solid powder Complies
Odor Characteristic smell of fermentation odor Complies
Activity of enzyme

(Alkaline Protease)

200,000 u/g Complies
PH 8-12 6.0
Loss on drying <5 ppm Complies
Pb <3 ppm Complies
Total Plate Count <50000 CFU/g 13000CFU/g
E.Coli Negative Complies
Salmonella Negative Complies
Insolubility ≤ 0.1% Qualified
Storage Stored in air tight poly bags,in cool and dry place
Shelf life 2  years when properly stored

Function

1.High-Efficiency Protein Hydrolysis: Under alkaline conditions, it can quickly catalyze the hydrolysis reaction of protein and decompose large molecular proteins into small peptides or amino acids.

2.Alkali And Temperature Resistance: It maintains high activity at high temperatures (usually 50-60℃) and in strong alkaline environments, suitable for harsh industrial conditions.

3.Broad-Spectrum Substrate Adaptability: It has good hydrolysis effects on a variety of protein substrates (such as casein, gelatin, collagen, etc.).

4.Environmental Protection: As a biocatalyst, it can reduce the use of chemical reagents and reduce environmental pollution.

Applications

Detergent Industry:As an additive, it is used in washing products such as washing powder and laundry detergent to effectively remove protein stains (such as blood stains, sweat stains, and food residues).It improves washing efficiency, reduces the amount of detergent used, and meets environmental protection requirements.

Food Processing:It is used for protein hydrolysis to improve food texture and flavor, such as meat tenderization, soy sauce, condiments, and protein hydrolyzate production.In dairy processing, it is used to decompose milk protein and improve product solubility and absorbency.

 Leather Industry:It is used in leather dehairing and softening processes to replace traditional chemical methods, reduce pollution and improve leather quality.In the tanning process, it helps remove residual protein and make leather softer.

Feed Industry:As a feed additive, it improves the digestibility and absorption rate of protein in feed and promotes animal growth.It improves the nutritional value of feed and reduces breeding costs.

Biotechnology Field:It is used in protein engineering research, such as protein modification, degradation, and functional analysis.In biopharmaceuticals, it is used for the production and purification of protein drugs.

Environmental Protection Field:Used to treat protein-containing industrial wastewater, degrade organic pollutants, and reduce environmental pollution.

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