Newgreen provides Soybean Peptide Small Molecule Peptide With 99% Soybean Extract
Product Description
Soy peptide is a bioactive peptide extracted from soybeans. Soy protein is usually broken down into small molecule peptides through enzymatic hydrolysis or other technical means. Soy peptides are rich in a variety of amino acids, especially essential amino acids, and have good nutritional value.
Features of soy peptides:
1. High nutritional value : Soy peptides are rich in amino acids and can provide necessary nutrients to the body.
2. Easy to Absorb : Due to its smaller molecular weight, soy peptides are more easily absorbed by the body and are suitable for all types of people, especially the elderly and athletes.
3. Plant Source : As a plant-based protein, soy peptides are suitable for vegetarians and people allergic to animal proteins.
Soy peptides have received widespread attention for their many health benefits and are suitable for people who want to improve their diet quality and health.
COA
| Item | Specification | Result |
| Total protein Soybean Peptide ) content (dry basis %) | ≥99% | 99.63% |
| Molecular weight ≤1000Da protein (peptide) content | ≥99% | 99.58% |
| Appearance | White Powder | Conforms |
| Aqueous Solution | Clear And Colorless | Conforms |
| Odor | It has the characteristic taste and smell of the product | Conforms |
| Taste | Characteristic | Conforms |
| Physical Charactristics | ||
| Partical Size | 100%Through 80 Mesh | Conforms |
| Loss on Drying | ≦1.0% | 0.38% |
| Ash Content | ≦1.0% | 0.21% |
| Pesticide Residue | Negative | Negative |
| Heavy Metals | ||
| Total Heavy Metals | ≤10ppm | Conforms |
| Arsenic | ≤2ppm | Conforms |
| Lead | ≤2ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Conforms |
| Total Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli. | Negative | Negative |
| Salmonelia | Negative | Negative |
| Staphylococcus | Negative | Negative |
Function
Soy peptides are bioactive peptides extracted from soybeans and have a variety of functions, including:
1. Promote protein absorption : Soy peptides are easy to digest and absorb, help improve protein utilization, and are suitable for athletes and people who need to increase protein intake.
2. Reduce blood lipids : Research shows that soy peptides may help reduce cholesterol and triglyceride levels in the blood, thereby aiding cardiovascular health.
3. Antioxidant effect : Soy peptides contain a variety of antioxidant ingredients, which can help remove free radicals in the body and slow down the aging process.
4. Enhance immunity : Soy peptides may help improve the body's immune function, enhance resistance, and help prevent diseases.
5. Regulate Blood Sugar : Some research suggests that soy peptides may help improve insulin sensitivity and help regulate blood sugar levels.
6. Promote muscle synthesis : The amino acid components in soy peptides help muscle synthesis and repair, suitable for fitness and post-exercise recovery.
7. Improve intestinal health : Soy peptides may help promote the balance of intestinal flora and improve digestive health.
The specific effects of soy peptides vary depending on individual differences. It is recommended to consult professionals when using related products.
Application
The application of soy peptides mainly focuses on the following aspects:
1. Health products : Soy peptides are often made into health foods, claiming to enhance immunity, improve digestion, promote metabolism, lower blood lipids, etc., and are suitable for people who need to supplement nutrition and improve health.
2. Sports Nutrition : Athletes and fitness enthusiasts use soy peptides as sports supplements designed to aid muscle recovery, improve athletic performance and enhance endurance.
3. Food additives : Soy peptides can be used as nutritional additives in food to improve the nutritional value and taste of food. They are often used in protein drinks, energy bars, nutritional meals and other products.
4. Beauty Products : Due to their antioxidant and moisturizing properties, soy peptides are also used in skin care products to help improve skin quality and delay aging.
5. Functional Food : Soy peptides can be used to develop functional foods, such as low-sugar, low-fat, and high-protein foods, to meet the nutritional needs of specific groups of people.
Soy peptides have attracted more and more attention from consumers due to their various health benefits and wide application prospects.
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