Newgreen provides Small Molecule Peptide 99% With Best Price Mung Bean Peptide
Product Description
Mung bean peptides are low molecular weight protein fragments extracted from mung beans (Vigna radiata), which are usually obtained through enzymatic hydrolysis and other methods. Mung bean peptide is rich in a variety of amino acids, especially essential amino acids, and has good biological activity and nutritional value.
Main features:
1. High nutritional value: Mung bean peptides are rich in amino acids, especially lysine, arginine, etc., which are beneficial to human health.
2. Easy to Absorb: Due to its low molecular weight, mung bean peptide is easier to absorb by the body than complete protein, making it suitable for all kinds of people, especially athletes and the elderly.
3. Biological Activity: Research shows that mung bean peptides have various biological activities such as antioxidant, antiinflammatory, and immune regulation, and may have a positive impact on health.
4. Hypoallergenic: Compared with some animal proteins, mung bean peptides are less allergic and suitable for more people to eat.
COA
Certificate of Analysis
| Item | Specification | Result |
| Total protein Mung bean peptide content (dry basis %) | ≥99% | 99.38% |
| Molecular weight ≤1000Da protein (peptide) content | ≥99% | 99.56% |
| Appearance | White Powder | Conforms |
| Aqueous Solution | Clear And Colorless | Conforms |
| Odor | It has the characteristic taste and smell of the product | Conforms |
| Taste | Characteristic | Conforms |
| Physical Charactristics | ||
| Partical Size | 100%Through 80 Mesh | Conforms |
| Loss on Drying | ≦1.0% | 0.38% |
| Ash Content | ≦1.0% | 0.21% |
| Pesticide Residue | Negative | Negative |
| Heavy Metals | ||
| Total Heavy Metals | ≤10ppm | Conforms |
| Arsenic | ≤2ppm | Conforms |
| Lead | ≤2ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Conforms |
| Total Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli. | Negative | Negative |
| Salmonelia | Negative | Negative |
| Staphylococcus | Negative | Negative |
Function
Function of mung bean peptide
Mung bean peptides are low molecular weight protein fragments extracted from mung beans (Vigna radiata) and have a variety of biological activities and health benefits. Here are some of the main functions of mung bean peptides:
1. Antioxidant effect:
Mung bean peptide is rich in antioxidants, which can scavenge free radicals, slow down cell aging, and protect cells from oxidative damage.
2. Immune Modulation:
Mung bean peptides can enhance the body's immune function, improve resistance, and help prevent infections and diseases.
3. Antiinflammatory effect:
Studies have shown that mung bean peptide has antiinflammatory properties, can reduce inflammatory reactions, and has an auxiliary therapeutic effect on some chronic diseases.
4. Reduce blood sugar:
Some studies show that mung bean peptides may help regulate blood sugar levels and have a certain auxiliary effect on diabetic patients.
5. Promote digestion:
Certain ingredients in mung bean peptides may help improve intestinal health and promote digestion and absorption.
6. Reduce blood lipids:
Mung bean peptides may help lower blood lipid levels, which can have a positive impact on cardiovascular health.
7. Promote muscle synthesis:
Mung bean peptides are rich in amino acids, especially branchedchain amino acids (BCAAs), which help promote muscle synthesis and recovery and are suitable for athletes and fitness enthusiasts.
In general, mung bean peptides have a wide range of health benefits due to their rich nutritional components and various biological activities, and are suitable for use in health products and functional foods.
Application
Mung bean peptide application
Mung bean peptides are low molecular weight protein fragments extracted from mung beans (Vigna radiata). Due to their rich nutritional components and biological activities, they are widely used in many fields, including:
1. Food Industry:
Nutritional supplements: Mung bean peptides are often used as highprotein nutritional supplements, suitable for athletes and people who need to increase protein intake.
Functional Food: Can be added to energy drinks, protein bars, readytoeat foods, etc. to enhance their nutritional value.
2. Health products:
Immune Enhancement: Mung bean peptide is often used in various health products due to its immunemodulating function to help enhance immunity.
Antioxidant Products: Due to its antioxidant properties, mung bean peptides are also used in antiaging and antioxidant health products.
3. Cosmetics:
Skin care products: The moisturizing and antioxidant properties of mung bean peptides have attracted attention in skin care products, possibly for improving skin quality and delaying aging.
4. Biomedicine:
Drug Research and Development: The bioactive components of mung bean peptide may play a role in the development of new drugs, especially in antiinflammatory and antitumor aspects.
5. Animal Feed:
Feed Additive: Mung bean peptide can be used as a nutritional additive for animal feed to promote animal growth and improve feed conversion rate.
In general, mung bean peptides have broad application potential due to their various biological activities and nutritional values, and may be developed and utilized in more fields in the future.
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