Newgreen Hot Sale Water Soluble Food Grade Apple extract 10:1
Product Description
Apple extract is a natural plant ingredient extracted from apples and has various nutritional values and medicinal effects. Apples are rich in nutrients such as vitamin C, vitamin K, fiber, antioxidants and minerals, so apple extract also has similar nutritional value and health benefits.
Apple extract is widely used in the fields of food, health products and cosmetics, mainly because of its following characteristics and effects:
1.Antioxidant: Apple extract is rich in polyphenolic compounds and has strong antioxidant effects, which helps neutralize free radicals, slow down oxidative damage to cells, and protect cell health.
2.Regulate blood sugar: Some studies have shown that certain components in apple extract may help reduce blood sugar levels and have a certain auxiliary regulatory effect for diabetic patients.
3.Reduce blood lipids: Some components in apple extract are considered to have hypolipidemic effects, help regulate blood lipid metabolism, and have certain benefits for cardiovascular health.
4.Skin care and beauty: The polyphenols and vitamin C in apple extract are widely used in skin care products and have antioxidant, whitening, moisturizing and other effects.
Apple extract can be supplied in the form of concentrate, powder, capsule, etc., and is commonly found in the health care product market and cosmetics market.
COA
| Items | Specifications | Results |
| Appearance | light yellow powder | light yellow powder |
| Assay | 10:1 | Complies |
| Residue on ignition | ≤1.00% | 0.52% |
| Moisture | ≤10.00% | 7.6% |
| Particle size | 60-100 mesh | 80 mesh |
| PH value (1%) | 3.0-5.0 | 4.5 |
| Water insoluble | ≤1.0% | 0.38% |
| Arsenic | ≤1mg/kg | Complies |
| Heavy metals (as pb) | ≤10mg/kg | Complies |
| Aerobic bacterial count | ≤1000 cfu/g | Complies |
| Yeast & Mold | ≤25 cfu/g | Complies |
| Coliform bacteria | ≤40 MPN/100g | Negative |
| Pathogenic bacteria | Negative | Negative |
| Conclusion | Conform with specification | |
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
Function
Apple extract is believed to have a variety of functions, including the following:
1. Antioxidant: Apple extract is rich in polyphenolic compounds and has strong antioxidant effects, which helps neutralize free radicals, slow down oxidative damage to cells, and protect cell health.
2.Regulate blood sugar: Some studies have shown that certain components in apple extract may help reduce blood sugar levels and have a certain auxiliary regulatory effect for diabetic patients.
3.Reduce blood lipids: Some components in apple extract are considered to have hypolipidemic effects, help regulate blood lipid metabolism, and have certain benefits for cardiovascular health.
4. Skin care and beauty: The polyphenols and vitamin C in apple extract are widely used in skin care products and have antioxidant, whitening, moisturizing and other effects.
These functions make apple extract widely used in health products, skin care products and pharmaceuticals.
Application
Apple extract has many applications in food, nutraceuticals and cosmetics. Here are some common application areas:
1.Food additives: Apple extract is often used as a food additive to increase the nutritional value and taste of food. For example, it can be used in the production of juice, jam, pastries and other foods.
2.Health products: Apple extract is rich in antioxidants and other nutrients, so it is often used in health products to enhance immunity, resist aging, regulate blood sugar and blood lipids, etc.
3. Cosmetics: The polyphenols and vitamin C in apple extract are widely used in skin care products. They have antioxidant, whitening, moisturizing and other effects. For example, they can be used in cosmetic products such as facial creams, lotions, and facial masks.
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