Newgreen Hot Sale High-quality Natural Antioxidant Rosemary Extract
Product Description:
Rosemary extract is a natural plant extract extracted from the rosemary plant and is commonly used in food, cosmetics and pharmaceuticals. The rosemary plant is rich in antioxidants and anti-inflammatory components, so its extracts are believed to have antioxidant, antibacterial, anti-inflammatory and health-care benefits.
In the food industry, rosemary extract is often used as a natural preservative and antioxidant to extend the shelf life of food. In cosmetics and pharmaceuticals, rosemary extract is also often added for its antioxidant and anti-inflammatory effects. Overall, rosemary extract has broad application prospects in many fields.
COA:
Items | Specifications | Results | |
Appearance | light yellow powder | light yellow powder | |
Assay | 10:1 | Complies | |
Residue on ignition | ≤1.00% | 0.53% | |
Moisture | ≤10.00% | 7.6% | |
Particle size | 60-100 mesh | 60 mesh | |
PH value (1%) | 3.0-5.0 | 3.7 | |
Water insoluble | ≤1.0% | 0.3% | |
Arsenic | ≤1mg/kg | Complies | |
Heavy metals (as pb) | ≤10mg/kg | Complies | |
Aerobic bacterial count | ≤1000 cfu/g | Complies | |
Yeast & Mold | ≤25 cfu/g | Complies | |
Coliform bacteria | ≤40 MPN/100g | Negative | |
Pathogenic bacteria | Negative | Negative | |
Conclusion | Conform with specification | ||
Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and
heat. |
||
Shelf life | 2 years when properly stored |
Function:
Rosemary extract has a variety of functions, mainly including the following aspects:
1.Antioxidant effect: Rosemary extract is rich in a variety of antioxidant substances, which can help neutralize free radicals, reduce oxidative damage, help maintain cell health and delay aging.
2.Antibacterial and anti-inflammatory effects: The active ingredients in rosemary extract have antibacterial and anti-inflammatory properties and can be used in skin care products and oral hygiene products to help prevent and treat skin problems and oral diseases.
3.Food preservative: Rosemary extract is widely used as a natural preservative and antioxidant, which can extend the shelf life of food and keep it fresh and nutritious.
4.Improves digestion: Rosemary extract is thought to help improve digestion and relieve indigestion and gastrointestinal discomfort.
In general, rosemary extract has important functions in food, cosmetics and pharmaceuticals and is widely used in various products.
Application:
Rosemary extract is a natural plant extract extracted from the rosemary plant. Rosemary (scientific name: Rosmarinus officinalis) is a common vanilla plant with a strong aromatic flavor. Its extracts are commonly used in food, cosmetics and pharmaceuticals.
Rosemary extract is rich in a variety of active ingredients, including rosmarinol, camphor, camphor alcohol and other compounds. These ingredients give rosemary extract a variety of functions, including antioxidant, antibacterial, and anti-inflammatory effects.
In the food industry, rosemary extract is often used as a natural preservative and antioxidant to extend the shelf life of food. In cosmetics and pharmaceuticals, rosemary extract is also often added for its antioxidant and anti-inflammatory effects.
In general, rosemary extract is a multifunctional natural plant extract that is widely used in food, cosmetics, pharmaceuticals and other fields.