Newgreen Factory Supply Extract Food Grade Pure Roselle Anthocyanins Powder 25%
Product Description
Roselle (Hibiscus sabdariffa) is a common plant whose flowers and fruits are often used in beverages and food. Roselle anthocyanins (Anthocyanins) are an important natural pigment in roselle. They are anthocyanins and have a variety of biological activities and health benefits.
Characteristics of roselle anthocyanins:
1. Color: Roselle anthocyanins usually appear red or purple, which gives roselle drinks and foods their bright color.
2. Antioxidant: Anthocyanins are powerful antioxidants that can help neutralize free radicals, slow down cell aging, and reduce the risk of chronic diseases.
3. Anti-inflammatory effects: Research shows that roselle anthocyanins have anti-inflammatory properties and may help reduce inflammation-related diseases.
4. Cardiovascular Health: Some studies indicate that roselle extract may help lower blood pressure and improve blood lipid levels, thereby promoting cardiovascular health.
5. antibacterial and antiviral: The anthocyanins in roselle also show certain antibacterial and antiviral activities.
6. Improves Digestion: Roselle drinks are often used as a digestive aid and may help relieve indigestion.
How to eat:
Roselle can be consumed in a variety of ways, common ones include:
Drink: Roselle tea or cold drink, usually brewed from the dried petals.
Food: Can be used to make jams, desserts or as a condiment.
Notes:
Although roselle anthocyanins have many health benefits, they should be consumed in moderation, especially for certain groups of people (such as pregnant women or those with certain health conditions) who should seek the advice of a doctor or nutritionist.
In summary, roselle anthocyanins are a natural ingredient with multiple health benefits that, when consumed in moderation, can add color and nutrition to your daily diet.
COA
| Item | Specification | Result | Method |
| Maker Compounds | Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Organoleptic | |||
| Appearance | Amorphous powder | Conforms | Visual |
| Color | Purple-red | Conforms | Visual |
| Part Used | Fruit | Conforms | |
| Extract Solvent | Ethanol & Water | Conforms | |
| Physical Characteristics | |||
| Particle Size | NLT100%Through80 | Conforms | |
| Loss on Drying | 三5.0% | 4.85% | CP2010Appendix IX G |
| Ash content | 三5.0% | 3.82% | CP2010Appendix IX K |
| Bulk Density | 40-60g/100ml | 50 g/100ml | |
| Heavy metals | |||
| Total Heavy Metals | ≤10ppm | Conforms | Atomic Absorption |
| Pb | ≤2ppm | Conforms | Atomic Absorption |
| As | ≤1ppm | Conforms | Atomic Absorption |
| Hg | ≤2ppm | Conforms | Atomic Absorption |
| pesticide residue | ≤10ppm | Conforms | Atomic Absorption |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | Conforms | AOAC |
| Total Yeast & Mold | ≤100cfu/g | Conforms | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| Expiration Date | 2 Years When Stored properly | ||
| Total Heavy Metals | ≤10ppm | ||
| Packing and Storage | Inside: double-deck plastic bag,outside:Neutral cardboard barrel& Leave in the shady and cool dry place. | ||
Function
- Roselle anthocyanins have a variety of functions and health benefits. Here are some of the main ones:
1. Antioxidant effect: Rosella anthocyanin is a powerful antioxidant that can neutralize free radicals in the body, slow down cell aging, and reduce the damage of oxidative stress to the body.
2. Anti-inflammatory effect: Research shows that roselle anthocyanins have anti-inflammatory properties and can help reduce chronic inflammation, and may have a certain alleviating effect on inflammatory diseases such as arthritis.
3. Cardiovascular Health: Roselle anthocyanins may help lower blood pressure, improve blood lipid levels, promote cardiovascular health, and reduce the risk of heart disease and stroke.
4. Improves Digestion: Roselle drinks are often used as a digestive aid and may help relieve indigestion and promote intestinal health.
5. Enhance immunity: The antioxidant and anti-inflammatory properties of anthocyanins may help enhance the function of the immune system and improve the body's resistance.
6. Antibacterial and Antiviral: Some research suggests that the anthocyanins in roselle have some antibacterial and antiviral activity and may help ward off certain infections.
7. Promotes skin health: Due to its antioxidant properties, roselle anthocyanins may help protect skin from UV damage and slow down skin aging.
8. Improves Blood Sugar Control: Some research suggests that roselle anthocyanins may help improve insulin sensitivity and help regulate blood sugar levels.
In summary, roselle anthocyanins are a natural ingredient with multiple health benefits, and when taken in moderation, they can support the body in many ways. However, the specific effects vary depending on individual differences, and it is recommended to consume it in moderation in your daily diet, combined with a balanced diet and a healthy lifestyle.
Application
- Roselle anthocyanins (Anthocyanins) are widely used in many fields due to their unique color and various health benefits. The following are the main applications of roselle anthocyanins:
1. Food and Beverages
Natural Colors: Roselle anthocyanins are often used as natural colors in food and beverages, especially in juices, drinks, jams, candies and pastries.
Functional Drinks: Due to its antioxidant and anti-inflammatory properties, roselle extract is used to create healthy drinks that appeal to health-conscious consumers.
2. Health products
Nutritional supplements: Roselle anthocyanins are extracted and made into capsules or tablets, which act as antioxidants and health products to help improve cardiovascular health, enhance immunity, etc.
HERBAL HEALTH: In some traditional medicines, roselle is used as an herbal medicine to help relieve a variety of health problems.
3. Cosmetics
SKIN CARE: Due to its antioxidant and anti-inflammatory properties, roselle anthocyanins are added to skin care products to help fight skin aging, improve skin tone and moisturize.
4. Food industry
Preservatives: Roselle anthocyanins have certain antibacterial properties and can be used as natural preservatives to extend the shelf life of food.
FUNCTIONAL INGREDIENT: In some functional foods, roselle anthocyanins are used as ingredients to enhance health benefits.
5. Research and Development
Scientific Research: The biological activities and health benefits of roselle anthocyanins are the subject of many studies, driving scientific exploration and new product development in related fields.
6. Traditional culture
Food Culture: In some countries and regions, roselle is widely used in traditional diets as a popular drink and ingredient.
In short, roselle anthocyanins have been widely used in many fields such as food, health products, and cosmetics due to their rich nutritional value and multiple functions. As people's attention to health and natural ingredients increases, the application prospects of roselle anthocyanins remain broad
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