Newgreen Factory Directly Supply Food Grade Mulberry Extract 10:1
Product Description
Mulberry extract is a natural plant ingredient extracted from mulberry fruits and has various nutritional values and medicinal effects. Mulberry is a common berry that is rich in nutrients such as vitamin C, vitamin K, fiber, antioxidants and minerals.
Mulberry extract is widely used in the fields of food, health products and pharmaceuticals, mainly because of its following characteristics and effects:
1. Antioxidant: Mulberry extract is rich in antioxidants, which helps neutralize free radicals, slow down oxidative damage to cells, and helps maintain cell health.
2. Supplement nutrition: Mulberry extract is rich in vitamin C, vitamin K, fiber and other nutrients, which helps to supplement the nutrients needed by the body.
3. Improve circulation: Mulberry extract is believed to help improve blood circulation and has a certain protective effect on cardiovascular health.
4. Anti-inflammatory effects: Some studies suggest that mulberry extract may have anti-inflammatory effects and help relieve inflammatory reactions.
Mulberry extract can be supplied in the form of concentrate, powder, capsule, etc., and is commonly found in the health care product market.
COA
| Items | Specifications | Results |
| Appearance | light yellow powder | light yellow powder |
| Assay | 10:1 | Complies |
| Residue on ignition | ≤1.00% | 0.21% |
| Moisture | ≤10.00% | 7.8% |
| Particle size | 60-100 mesh | 80mesh |
| PH value (1%) | 3.0-5.0 | 3.59 |
| Water insoluble | ≤1.0% | 0.36% |
| Arsenic | ≤1mg/kg | Complies |
| Heavy metals (as pb) | ≤10mg/kg | Complies |
| Aerobic bacterial count | ≤1000 cfu/g | Complies |
| Yeast & Mold | ≤25 cfu/g | Complies |
| Coliform bacteria | ≤40 MPN/100g | Negative |
| Pathogenic bacteria | Negative | Negative |
| Conclusion | Conform with specification | |
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
Function
Mulberry extract is believed to have a variety of functions, including the following:
1.Antioxidant: Mulberry extract is rich in antioxidants such as anthocyanins and vitamin C, which helps neutralize free radicals, slow down oxidative damage to cells, and protect cell health.
2.Lower blood sugar: Some studies have shown that mulberry extract may help lower blood sugar levels and has a certain auxiliary regulatory effect for diabetic patients.
3.Anti-inflammatory: Some components in mulberry extract are considered to have anti-inflammatory effects, which can help relieve inflammatory reactions and may be helpful for inflammatory diseases such as rheumatoid arthritis.
4. Enhance immunity: Some components in mulberry extract are believed to have the effect of regulating the function of the immune system, helping to enhance the body's immunity and improve resistance.
Application
Mulberry extract has many applications in the fields of food, health products and pharmaceuticals. Here are some common application areas:
1.Antioxidant health care: Mulberry extract is rich in antioxidants, which helps neutralize free radicals, slow down oxidative damage to cells, and is beneficial to maintaining cell health, so it is often used in antioxidant health products.
2.Nutritional supplement: Mulberry extract is rich in nutrients such as vitamin C, vitamin K, and cellulose. It can be used in nutritional supplements to help supplement the nutrients needed by the body.
3.Cardiovascular health care: Some studies have shown that mulberry extract may help improve blood circulation and have a certain protective effect on cardiovascular health, so it is also used in cardiovascular health products.
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