Newgreen Cheap Bulk Sodium Saccharin Food Grade 99% With Best Price
Product Description
Sodium Saccharin is a synthetic sweetener that belongs to the saccharin class of compounds. Its chemical formula is C7H5NaO3S and it usually exists in the form of white crystals or powder. Saccharin sodium is 300 to 500 times sweeter than sucrose, so only a small amount is needed to achieve the desired sweetness when used in food and beverages.
Security
The safety of saccharin sodium has been controversial. Early studies showed that it may be related to some cancers, but later studies and evaluations (such as the U.S. Food and Drug Administration and the World Health Organization) concluded that within the prescribed intake levels is safe. Nonetheless, some countries have restrictions on its use.
Notes
- Allergic Reaction: A small number of people may have an allergic reaction to saccharin sodium.
- Use in Moderation: Although considered safe, it is recommended to use it in moderation and avoid excessive intake.
Overall, saccharin sodium is a widely used sweetener suitable for consumers who need to reduce sugar intake, but they should pay attention to relevant health recommendations when using it.
COA
| ITEMS | STANDARD | RESULTS |
| Appearance | White crystalline powder or granule | White crystalline powder |
| Identification | The RT of the major peak in the assay | Conform |
| Assay( Sodium Saccharin),% | 99.5%-100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Loss on drying | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Melting point | 119℃-123℃ | 119℃-121.5℃ |
| Lead(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Reducing sugar | ≤0.3% | ＜0.3% |
| Ribitol and glycerol | ≤0.1% | ＜0.01% |
| Count of bacteria | ≤300cfu/g | ＜10cfu/g |
| Yeast & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Negative | Negative |
| Shigella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Beta Hemolyticstreptococcus | Negative | Negative |
| Conclusion | It is conformed with the standard. | |
| Storage | Store in cool & dry place not freeze, keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
Funtion
Saccharin sodium is a synthetic sweetener widely used in food and beverages. Its main functions include:
1. Sweetness Enhancement: Saccharin sodium is 300 to 500 times sweeter than sucrose, so only a small amount is needed to achieve the desired sweetness.
2. Low Calorie: Due to its extremely high sweetness, saccharin sodium contains almost no calories and is suitable for use in low-calorie or sugar-free foods to help control weight.
3. Food Preservation: Saccharin sodium can extend the shelf life of food in some cases because it has a certain preservative effect.
4. Suitable for Diabetics: Since it contains no sugar, saccharin sodium is an alternative for diabetics, helping them enjoy sweet taste without affecting blood sugar levels.
5. Multiple uses: In addition to food and beverages, saccharin sodium can also be used in medicines, oral care products, etc.
It should be noted that although saccharin sodium is widely used, there is still controversy over its safety in some countries and regions, and it is recommended to use it in moderation.
Application
Saccharin sodium has a wide range of applications, mainly including the following aspects:
1. Food and Beverages:
- Low-calorie foods: Used in low-calorie or sugar-free foods such as candies, biscuits, jelly, ice cream, etc.
- Beverages: Commonly found in sugar-free drinks, energy drinks, flavored waters, etc., providing sweetness without adding calories.
2. Drugs:
- Used in the preparation of certain drugs to improve the taste of the drug and make it easier to take.
3. Oral Care Products:
- Used in toothpaste, mouthwash and other products to provide sweetness without promoting tooth decay.
4. Baked Products:
- Due to its heat stability, sodium saccharin can be used in baked goods to help achieve sweetness without adding calories.
5. Condiments:
- Added to some condiments to enhance flavor and reduce sugar content.
6. Catering Industry:
- In restaurants and the food service industry, saccharin sodium is commonly used to provide customers with low-sugar or sugar-free sweetening options.
Notes
Although saccharin sodium has a wide range of applications, it is still necessary to follow relevant safety standards and recommendations when using it to ensure appropriate use.
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