Natural taro purple 20%，30%，45%，60%，80% High Quality Food Pigment Natural taro purple Powder 20%，30%，45%，60%，80%
Product Description
Taro powder extracts the effective nutrients in the taro, retains the nutritional value of the original taro, and removes excess moisture to make it easier to store and preserve. There are about two types of taro powder that are currently on the market: The first type is "pure taro powder" (these types can be collectively referred to as the original powder), that is, the use of taro powder directly as raw material does not add any addition to the carrier. Natural 100% product. The second category is to add a product such as white sugar and edible on the basis of a type of taro powder; the content of such products is greatly reduced, so the cost is relatively low and the price will be cheaper;
It contains 78.55% of starch, 7.26% of protein, and 5% of polysaccharides. It also contains crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, etc. The other high-protein plants such as soybeans are all high, and are both delicious dishes. The taro powder and taro mud are important raw materials for biscuits, cakes, and cold foods; they can be sold fresh and deep-processed. Its nutrient-rich, color, smell and taste are superb, has been the king of man-made vegetables.
COA
| Items | Specifications | Results |
| Appearance | Light Purple powder | Complies |
| Order | Characteristic | Complies |
| Assay(Carotene) | 20%，30%，45%，60%，80% | 20%，30%，45%，60%，80% |
| Tasted | Characteristic | Complies |
| Loss on Drying | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 2 years when properly stored | |
Function
1. Taro Extract can Balance the value of blood lipids;
After eating taro root powder, you may feel full, and the water-soluble fiber melts into chewing gum, reducing the absorption of glucose and fat.
2. Taro Extract can Promote detoxification effect ;
The cellulose in the taro root absorbs toxins from the gut, allowing them to leave our bodies in time.
3. Taro Extract can Reduce intestinal health;
Taro root powder can restore the PH value of the intestinal tract.
Applications
1. Taro powder can bewidey used in all kinds of food processing seasoning agents.
2. It can also be used to make solid drinks, ice cream, fruit milk tea, etc
3. Taro powder can also be Brew edible directly after bought (the first type can add sugar and other flavors suitable for their own taste, the second type directly brewing).
Related products
