Natural Purple Sweet Potato Pigment 25%，50%，80%，100% High Quality Food Natural Purple Sweet Potato Pigment Powder 25%，50%，80%，100%
Product Description
Organic Nutrition Purple Sweet Potato Powder is made from fresh and high-quality purple potatoes, which are peeled and dried. It retains all the dry matter of purple potato except the skin: protein, fat, carbohydrates, vitamins, minerals and nutrients, but also rich in selenium and anthocyanins. Dehydrated Purple Sweet Potato Powder
It is very popular in the international and domestic markets, and the development prospects are very broad. Seasonal restrictions have greatly extended the production cycle of purple potato food production enterprises. Delicacy Purple Sweet Potato Powder retains moisture well for a rich flavor and adds a touch of sweetness to any baked good.
Ingredient Description:
Fresh Premium Purple Potato Powder is made from fresh purple potatoes that have been properly washed, trimmed, air-dried and processed through many different cleaning, sorting and food safety procedures before being processed to specific cut sizes. Organic Dehydrated Purple Potato Powder can have a steam sterilization or irradiation step added to provide a low microbial and proven pathogen killing step.
COA
| Items | Specifications | Results |
| Appearance | Purple powder | Complies |
| Order | Characteristic | Complies |
| Assay(Carotene) | 25%，50%，80%，100% | 25%，50%，80%，100% |
| Tasted | Characteristic | Complies |
| Loss on Drying | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 2 years when properly stored | |
Function
Purple potato flour, derived from purple potatoes, contains a variety of nutrients that contribute to its health benefits.
1. Anthocyanins: Purple potatoes owe their vibrant color to anthocyanins, a type of flavonoid pigment. Anthocyanins are potent antioxidants that help protect the body from oxidative stress caused by harmful free radicals. They have been associated with various health benefits, including reducing inflammation, improving cognitive function, and supporting cardiovascular health.
2. Fiber: Purple potato flour is rich in dietary fiber, which plays a crucial role in maintaining digestive health. Fiber aids in regulating bowel movements and preventing constipation. It also helps promote feelings of fullness, which can aid in weight management. Additionally, dietary fiber supports the growth of beneficial gut bacteria, which are important for overall gut health.
3. Vitamins: Purple potato flour contains several essential vitamins, including vitamin C, vitamin B6, and vitamin A. Vitamin C is a powerful antioxidant that supports the immune system, collagen production, and iron absorption. Vitamin B6 is involved in various metabolic processes, including energy production and brain function. Vitamin A is important for vision, immune function, and cell growth.
4. Potassium: Purple potato flour is a good source of potassium, an essential mineral that plays a vital role in maintaining proper fluid balance, regulating blood pressure, and supporting heart health. Potassium also helps in muscle contraction and nerve function.
5. Resistant Starch: Purple potatoes are known to contain resistant starch, a type of carbohydrate that resists digestion in the small intestine. Instead, it reaches the large intestine, where it acts as a prebiotic, providing nourishment to beneficial gut bacteria. Resistant starch has been associated with improved gut health, enhanced insulin sensitivity, and reduced risk of chronic diseases such as diabetes and obesity.
Application
1. Antioxidant: Rich in anthocyanins and other antioxidants, it can help scavenge free radicals and protect cells from oxidative damage.
2. Promote intestinal health: Dietary fiber can promote intestinal peristalsis and improve digestion.
3. Enhance immunity: Its nutrients help maintain the body's normal immune function.
4. Provides energy: Carbohydrates provide energy to meet the body's needs.
Common Uses
1. Food additive: It can be used to make bread, cake, cookies and other kinds of food to add color and nutrition.
2. Drink production: used to make purple potato drink.
3. Pastry making: making purple potato buns, purple potato noodles, etc.
4. Dyeing: It can be used as natural coloring agent.
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