Natural Purple Cabbage Pigment High Quality Food Pigment Water Soluble Natural Purple Cabbage Pigment Powder
Product Description
Natural purple cabbage pigment is a natural pigment extracted from purple cabbage and related plants. It is mainly used in food, beverages, cosmetics and health products.
COA
Items | Specifications | Results |
Appearance | Purple Powder | Complies |
Order | Characteristic | Complies |
Assay | ≥60.0% | 61.2% |
Tasted | Characteristic | Complies |
Loss on Drying | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.85% |
Heavy Metal | ≤10(ppm) | Complies |
Arsenic(As) | 0.5ppm Max | Complies |
Lead(Pb) | 1ppm Max | Complies |
Mercury(Hg) | 0.1ppm Max | Complies |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mould | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Complies |
E.Coli. | Negative | Complies |
Staphylococcus | Negative | Complies |
Conclusion | Conform to USP 41 | |
Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
Shelf life | 2 years when properly stored |
Function
1.Antioxidant effect: Natural purple cabbage pigment has antioxidant properties that can help neutralize free radicals and protect cells from oxidative damage.
2.Promote digestion: Natural components in purple cabbage may help improve digestive health and promote intestinal function.
3.Supports Immune System: The nutrients in purple cabbage may help enhance immune function and improve the body’s resistance.
4.Skin Health: Natural purple cabbage pigment may be beneficial to the skin, helping to keep it looking shiny and healthy.
Applications
1.Food and Beverages: Natural purple cabbage purple pigment is widely used in food and beverages as a natural colorant to increase visual appeal.
2.Cosmetics: In cosmetics, natural purple cabbage pigments are used as pigments and skin care ingredients for their potential antioxidant and skin care benefits.
3.Health products: Natural purple cabbage pigment may also be used as an ingredient in health supplements, attracting attention for its nutritional value and health benefits.