Mushroom Extract Drops Lion’s Mane Nootropics Liquid Immune System Brain Boost 8 in 1 Mixed Mushrooms Liquid Drops
Product Description:
The mixed mushroom powder is mainly made of dried pleurotus eryngii, real mushroom and shiitake mushroom after drying and grinding. The production process includes steps such as cleaning, drying and grinding. The specific steps are as follows:
1. Rinse dried mushrooms with water several times, then squeeze out the water.
2. Spread mushrooms on a baking sheet and cut into small pieces to reduce drying time.
3. Bake in the oven at 100 ° C for about 2 hours until the mushrooms become crisp, cool and pour into the mixing cup of the wall breaker.
4. Select the mixing key, blend into powder, and finally sieve to obtain a fine powder .
COA:
ITEMS |
STANDARD |
TEST RESULT |
Assay | 60ml,120ml or customized | Conforms |
Color | Brown Powder OME Drops | Conforms |
Odor | No special smell | Conforms |
Particle size | 100% pass 80mesh | Conforms |
Loss on drying | ≤5.0% | 2.35% |
Residue | ≤1.0% | Conforms |
Heavy metal | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Conforms |
Pb | ≤2.0ppm | Conforms |
Pesticide residue | Negative | Negative |
Total plate count | ≤100cfu/g | Conforms |
Yeast & Mold | ≤100cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion |
Conform with Specification |
|
Storage |
Stored in Cool & Dry Place, Keep Away From Strong Light And Heat |
|
Shelf life |
2 years when properly stored |
Function:
Mixed mushroom powder has many functions, mainly including nutrition supplement, improve immunity, antioxidant, promote digestion, improve skin, maintain heart health, reduce blood pressure, cancer prevention and cancer prevention . To be specific:
1. Supplement nutrition : mushroom powder contains high vitamin B group, protein and other nutrients, moderate consumption can supplement nutrition .
2. Improve immunity : polysaccharides in mushroom powder can enhance the function of immune system, improve human immunity, and increase the body's ability to resist pathogens .
3. Antioxidant : mushroom powder contains a variety of antioxidant substances, such as polyphenols, flavonoids and so on, can clear free radicals in the body, prevent the occurrence of oxidation reaction, protect cells from oxidative damage .
4. Promotes digestion : The dietary fiber in mushroom powder can promote gastrointestinal digestion, absorb cholesterol and sugar in other foods, and prevent constipation .
5. Improve skin : minerals such as selenium in mushroom powder can help promote skin metabolism, improve skin microcirculation, make skin ruddy and fair .
6. Maintain a healthy heart : The polyphenols in mushrooms lower blood cholesterol levels, improve blood lipids, and reduce the risk of heart disease .
7. Lower blood pressure : The potassium in mushroom powder helps to regulate the balance of electrolytes in the body, which is helpful in lowering blood pressure .
8. Anti-cancer : Polysaccharides in some mushrooms inhibit the growth and spread of cancer cells, reducing the risk of cancer .
Application:
Mixed mushroom powder has a wide range of applications in many fields, including food seasoning, feed, bioremediation, crop production and so on.
1. Food seasoning field
Mixed mushroom powder can be used as a condiment, with natural, green, healthy characteristics. It uses shiitake mushroom and other edible fungi as raw materials, through natural extraction and deployment, does not contain chemical synthesis of flavors and spices, eat no thirst, non-toxic side effects. Mixed mushroom powder has rich aroma and mellow taste. It is suitable for dessert filling, hot pot base, mushroom dishes, etc., and can provide fresh taste and lasting umami of mushroom .
2. Feed field
The residue from mushroom cultivation can be used as animal feed. For example, oyster mushroom dregs (including a mixture of beer waste grains and wheat bran) contain a variety of fibers and nutrients, such as beta-glucan, that are beneficial to animal health. At present, these residues are mainly used as animal feed, but also have the potential to be used in human food production, for example as a nutrient component in cereal products .
3. Bioremediation and crop production
Residues from mushroom cultivation can also be used for bioremediation and crop production. Residues from mushroom cultivation can be disposed of through landfills and incineration, and can also be recycled as compost, fertilizer and biofuel. In addition, lignocellulosic materials from mushroom cultivation residues can be used for waste treatment in agriculture and the food industry, with environmental protection and resource reuse potential .
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